Noosa Beach House

My friend and I attended this restaurant last night for our regular catch up. We have been searching for the perfect place, with beautiful atmosphere, service and food. It wasn’t until last night after 1 year of trying many different restaurants that we found the perfect spot! Upon entry we were greeted by two friendly male staff who accompanied us to our table. The waiter offered us the cocktail of the night “the yellow jersey” in celebration of the Tour de France... I highly recommend this drink becomes a regular on the menu. After our drinks arrived we were offered a selection of bread to nibble on while waiting for our food. The sourdough cooked that afternoon was a perfect texture, and well accompanied by olive oil. My friend and I decided to try the degustation 7 course without the wine. Now we aren’t afraid to spend a bit of money when it comes to food but even still this course was well priced! From the first mouthful of the first dish we were blown away, only to be surprised when it kept getting better and better. The food was inspiring, made me feel like I needed to go home and start my own restaurant. There were many things on the menu that I would never have considered trying before, and I am so pleased that we decided to try the set course. Everything was cooked to perfection the live band downstairs was wonderful and the service was amazing. We soon found out that we were being served by the own of the restaurant, thank you. To the chefs, wait staff and the owner. Thank you for making our night. We will return and in numbers. We will also be looking for future reservations at the Sydney restaurant. We highly recommend this restaurant. Thank you, Mekailah and Tristan.

Well definitely be back! One of the best meals I have ever had. I highly recommend the pork belly. Cocktails were great also, and the staff were very friendly and attentive. We were there on a hot night, but all the doors facing the ocean were open resulting in a lovely sea breeze going through the restaurant, which was very pleasant and added to the ambiance.

Beautiful food (especially the amazing one pot/two pot seafood spaghetti dish) and great service as always. We know as we have been coming here for a very long time on every visit to Noosa. The 4 stars is because my mother and I had food poisoning afterwards (most likely from the oysters we think).

Superb ocean beach front view, matched with great food and wonderful service by Rachel Mary. We enjoyed a delicious lunch 🥗 of a chicken salad, pork cutlet and grilled prawn 🍤 and octopus 🐙 accompanied with a scrumptious cote du Rhône 🍷. We highly recommend, Bon Appetite 🥂

Walked in for lunch mid week and the maitrede managed to organise us a table for 2. Elegant light filled restaurant overlooking Noosa Beach. Book waaayyy ahead if you want an ocean front table is my guess...the outlook is pretty special. Table service with attentive friendly staff even though they were super busy. Started with half dozen Pacific oysters with a wasabi, fried shallots an Ponzu dressing..superb Mains were the Mooloolaba prawn tostada which was super light and fresh...perfect seafood The calamari were done gluten free and cooked to perfection. Rocket salad was also super fresh crisp with that zing complementing the parmesan. Highly recommended