Table for 2 and maybe you review -
On a recommendation from well-known foodie John Williams, we tried iS Tapas on Gympie Tce at Noosaville, right opposite the river.
It was in a word - outstanding.
With a large range of options from "The Farm", "The Ocean" and "The Garden", we chose the BBQ chicken skewers, char-grilled lamb cutlets and tempura-battered salt & pepper calamari.
The calamari arrived first - it was perfectly cooked; melted in your mouth and a generous serving. One of the best we've had.
Next up was the lamb which was char-grilled in Pedro Ximenez sherry and served with muscatels, pine nuts and a salad.
Wow, the sherry took the dish to a whole new level - will definitely order this again.
The chicken, which was done East African-style - marinated in herbs, lemon, garlic and ginger and served with salad and very good house-made aioli- was also very tasty.
On the drinks side, the wine list was a bit limited, although the Pinot Grigio from Italy was very drinkable. There was also an interesting selection of cocktails and beers.
Price-wise, the dishes ranged from $14 to $19, and the drink prices were reasonable.
The service was friendly and unobtrusive but efficient - all-up iS Tapas is definitely worth a visit if you're in the area.
The food at IS Tapas Bar on Gympie Terrace. Is just divine. The peking Duck Roll with Hoison Sauce is too die for. Calamari is crisp with dipping sauce is so scrupulous. Also the mince in a lettuce leaf is a nice and light dish. (If you like a bit more of a spicy dish).
Service was prompt and friendly staff.
All over looking the Noosa River.