Wow this place is amazing. I have been here 2 times and have had the set menu both times. I love the quality of the food and the presentation. The flavours and quality of service as well is exceptional. Everyone needs to come here one of the best restaurants in Perth.
This was our 28th wedding anniversary and I could not fault a thing!! Food was sublime which was complimented with a lovely bottle of voyager. The staff were friendly, polite and attentive. This is our new fav go to restaurant. From the kitchen to the waitstaff, thank you for a lovely dining experience.
Had dinner with my wife for our anniversary. Second time we have been in recent times and both times fantastic. we ordered degustation without wine and added an extra dish to make it 7 courses. for $120 each. every dish was amazing both in presentation and taste. Service is fantastic, friendly and attentive. atmosphere is quiet and relaxed.
Will definitely be back again to try some of the al la carte options as seing those come out they also looked amazing and sometimes too good to eat. Loved it.
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Clarke's of North Beach is not cheap. But 'value-for-money' it is outstanding.
I took a party of eight to Clarke's last night to say thank you to our directors for their volunteer services to cancer support. From the moment we arrived, it was delightful. The head team leader, whose name I do not know (from Naples), ensured everything went smoothly. Wine suggestions, food combinations; he knew it all. A young lady from Brazil had the task of looking after our table. Again, superb. Friendly, professional, knowledgable and warm. Top class.
Now the food. The Quail as an entree was simply magnificent, as was the duck as the main course. Tender, sweet, and beautifully presented. Others ordered the pork belly and rankin cod fish. All dishes were artistically presented by Chef Stephen Clarke, and tasted amazing. Stephen Clarke, apart from being a wonderful ambassador for the industry - and who also does so much charity work - is one of Australia's top chefs. And it shows!
The wines were very good. We would have liked to have seen one or two French reds available but the Italian wine we had was lovely.
It was a busy evening, but there was not the slightest hint of stress or problems. Everything was seamless. A beautiful experience and an evening that left all of us delighted.
Top class.
One of the finest degustations I've had the pleasure of consuming. Delicate flavours and good portions, you can't go wrong. The only improvement is perhaps some creamy dreamy chocolatey goodness for the dessert. The rhubarb compote was delicious but a little tart to finish on.
Will most definitely be back.
Make no mistake Clarkes is absolutely delicious, service is faultless, the downside however is the cost. The meal doesn’t come cheap.
At over $240 for 2 of us (2 drinks each and 3 courses) it was expensive and the serves are small. Very small. We didn’t order sides as felt $10 for broccolini and some almonds or some chips was just too much.
The lamb came with one lamb chop and a mini casserole for $43.
While we do enjoy going here, the cost stops us going back regularly. Shame.
The food at Clarkes is amazing. We have dined at Clarkes several times and it never disappoints. Each course always tastes great and is beautifully presented. The younger waitress is lovely (Jazz?). However when we dined there most recently, there was a middle aged grump dishing up the food who didn't have half the charisma he thought and made some rather inapproriate comments that fell very flat. Decor is a bit dated, but when the food is as good as what Clarkes can offer who honestly cares!
Small intimate dining experience in North Beach, hidden in the back streets. You will need to book in advance for this one, and the food is worth it! The service is a little slow considering how limited the space is for customers. We had the duck breast, pork belly and a side of Broccolini, everything was delicious, the duck was slightly over cooked but it didn’t damper the experience.
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A disappointing end to a nice dinner.
We chose the 6 course degustation, with wine for me. The restaurant was quite busy on a Saturday night but most tables were couples also eating the degustation menu. Service started with a lovely champagne with a description of how it would complement the first course of kingfish - quite a strong tasting fish. Next was olive oil poached salmon - delightful!
The best savory course was the sweet and sour pork belly, so tender and delicious with crackling. After this course was finished we waited. And waited. And waited. 20 minutes became 30 and then after 40 minutes we asked the server how much longer the next course would be, we had now been at the restaurant over 2 hours. She abruptly told us that degustations take that long, but we were only half way through!
After this the service became efficient to the point of rudeness. No more descriptions of the wines, just plates taken and the desserts delivered one after the other. The bill was then brought without us asking for it and we were literally shown the door - it was opened for us and we were ushered out to the street!!
Such a disappointing end to what should have been a lovely dinner. Probably won't be back, the food is great but be prepared for a long evening.
We tried this place to celebrate a couple of birthdays. We decided to have the 6 course degustation for $100 per person. The food was good, however, the starter portions seemed quite tiny. Degustation portions are usually fairly small but these portions seemed even tinier than others, could've finished it in two bites.
A few of us had a Hendricks Gin & Tonic. We were not expecting a G&T to be over $20 each! Usually they're $8-10. It does not require any skill to make like cocktails, so if it was a cocktail then yes we would expect to pay $20, but not a G&T. Weren't too impressed with that.
The staff were friendly and the atmosphere was nice and intimate.
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