Sensational food and it just kept coming. I love the concept of the platters, shared dishes and set menu ideal eating with a group. The more people the better! Then there are more variety of dishes. The mint tea with sweets was perfect and I don't usually like mint tea! Perfection would be freshly made flat bread and some smoking jazz playing. #foodcoma #morrocan #tasteaustralia
Amazing food. Maybe best meals I have ever had. So yummy, healthy and tasty...real food! no artifical vegan meat etc...
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Pleasant dining experience every time I visit! It's one of the places I take my out of town friends to show off vegetarian delicacies that can only be found in Melbourne. Always busy packed with customers but a part of me do enjoy that hustle and bustle vibe and energy this place gives off. We opted for $30 pp. Menu hasn't changed much since last year but instead of tea, they gave out lemonade (which I thought was an improvement since the citric kick balanced out rather nutty richness flavour). They also did add some dishes that came out with pita bread (didn't know what they were) which were absolutely delicious. Baked chicken peas was amazing as always and they truly feed you until you are absolutely stuffed
Decided to come here last minute to see friends that we hadn’t seen in a long time, due to transport issues, ended up arriving here past 9pm. Despite the restaurant being full and it being late the staff were incredibly accomodating and managed to get as a table within 10 minutes. The food was amazing and reasonably large portions, impressed by variety and authenticity of the food. The staff continued to let us finish our food and insisted that we had deserts before we leave. We really appreciate the customer service, they were attentive and patient, despite how busy the restaurant was. Would definitely recommend and come back again.
If only I could find a man that could satisfy me as much as this soup does! 😍
One of the best restaurants in Melbourne - you will want to eat this food every day for the rest of your life. Nothing from the dips to the chickpea bake to the Turkish delight is anything less than a 10/10. The staff are so kind and helpful and the vibe of the restaurant is very vibrant and welcoming. I have many happy memories here. 🤎
Incredible food and service. Reminds me too much of home and traditional foods and sweets!! Cant wait to be back inshaAllah!
What a place! It was just amazing, honestly amazing... The whole concert of this place is unlike no other, I love that there isn’t a menu and you don’t know what you’re going to get u til you get there! Amazing value for money, I mean it is insane to think about how much food we got for $32 a head (Special Banquet)
If you’re on the hunt for traditional Moroccan food, this fully vegetarian restaurant is the place for you!
![Zomato]( "Recensione")
Morroccan Soup Bar has been popular for over 10 years and is renowned for the chick pea bake.
It's an vegetarian set menu, but you won't miss meat at all.
At $25 per person, you'll get an entree, mains and dessert.
Upon seating they will provide some hot mint tea, which is slighty sweet and refreshing.
*Entree - selection of dips and vegetables with pita. The hummus is deliciously creamy and the yoghurt has a nice sourness. Perfect to get your appetite going.
*Mains - chickpea bake is as good as I remember. Soft chickpeas on a bed of pita crisps with yoghurt and topped with toasted almonds. There is also a taste of burnt butter drizzled on top, the flavours are really going well together and it's a very textural dish. Love it.
The vegetable cous cous is also really tasty with a tomato vegetable stew on top of soft cous cous.
There is also a plate of lentils, eggplant on top of rice (glutinous rice I think), saffron rice and yohurt.
*Dessert - with tea or coffee, you get a selection of pastries - mini donut balls, baklava, shortbread and a soft cinnamon fruit ball.
I was so full, I just asked for the dessert takeaway and finished the sweet coffee there.
It's a really good experience and you get so much food, but be prepared to wait for a table if you're not there 6PM on the dot. They only take bookings for 6 or more!
Great food and really good value. Unfortunately the cutlery were a bit grimy and our order was lost for a while. Also, seating could be a bit better. We got seated quite quickly, which we are very grateful, but my window seat had little to no room between me and the door which meant people coming in kept knocking me and also on a cold night, it didnt feel that good to freeze every time the door opened (which was A LOT because it's such a popular place). Overall, really tasty, but more thought could be given towards the finer details :)
Although it can be difficult to get a table without a long wait (no bookings and quite a small eating area) it is well worth it if you have the patience.
There is no menu and it is mostly sharing plates which really is the best way to eat middle eastern food. Everything is packed full of flavour and 100% vegetarian. The servings are a good size, well priced and I’ve never left hungry. The staff are all super lovely and friendly.
It’s been a LONG time between chickpea bakes! 13 years in fact. But it was just as great as I remember it, this time with kids who loved it too.
We came in on a Saturday night. The place was buzzing with a deafening bunch of people who’d been out all day which was a shame as we struggled to hear ourselves. Noise aside, we jumped in for the big banquet.
With more food than we could eat (byo takeaway container if you want leftovers or you can buy one) the chickpea bake remained my favourite though the entree baba ganoush was right up there. Too much to name, the only down side being the one cup of tea... then $8 for another pot that didn’t quite get us a second cup each.
To me, as a carnivore, this place is everything a vegetarian restaurant should be, not pretending to be anything else. Yes. We’ll be back, hopefully in under 13 years!
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