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Finally a place that knows how to cook an American burger!
As a burger lover and one who grew up on burgers (from California), I gotta say that the “Bronx” burger is the best classic bacon cheeseburger that I have had since living in Sydney. Anyone who knows me, I’m ALWAYS on a lookout for great America food.
Recently we had our 2nd child at the Mater Hospital and due to a horrible experience with UberEats and BBJ North Sydney, I needed a redemption burger. Thanks to my cousin, I walked 30 mins to and from this this joint in the heat and would do it 100 times again.
To start off, the top bun was nice and soft while the bottom bun was soft and DRY. No one likes a soggy. I’ll tell you their secret later.
The burger itself was juicy, flavorful and cooked to perfection. For all of the other burger joints out there, a burger should be cooked to medium or medium-rare unless Therese requested.
Crispy AF bacon. If you’re from the states, bacon is bacon and there’s no arguing it. Here in Australia bacon has two parts. 1) Streaky bits and 2) the mid cut. For all of my fellow Americans, always order the STREAKY bacon and it they tell you it’s not streaky then don’t add it unless you want a of Canadian Bacon on your burger.
Cheese! Two pieces of it too! Most Australians call American cheese that fake yellowish orange cheese. But to us Americans it’s the cheese that makes any burger great!
Here’s how Five Points Burgers constructed the best burger! (Keep in kind that I don’t work for them not have I ever worked for the nor did they pay me to post this) This is not in any order but this is how I would have recreated the burger. On the top bun, they slathered on the aioli, tomato sauce and onion jam. On the bottom bun they lay a slice of cheese directly on the bun, (this is the trick to keep the bun from sliding when you bite into it and keeping it from becoming soggy especially when I had to walk 15 mins back to the hospital) the pickles, burger with the melted cheese on top, crispy AF bacon, iceberg lettuce and then the top of the bun goes on it!
Of course a great burger deserves some awesome fries and a milkshake to was it down! The beer battered fries were great. I ordered mine well done since I know they’d possibly get soggy walking back but the were delicious and crispy!
There you have it. If you’re in the North Sydney area, this is definitely the place to go for lunch or an early dinner as they open from 11:30-5:30pm M-W and 11:30-9pm T-F.
Enjoy!
The most delicious moist juicy burger in North Sydney, with impeccable service and friendly staff. My regular treat!
Best burger I have even eaten! He makes me the LA burger even though it's not on the menu! Great customer service! �
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