Bar Nonno

Luckie Guides

The eponymous ‘Nonno’ purchased this building back in 1938 to sell fruit and veggies, since then the family has gone in two complementary directions, grandson Sergio Carlei is a winemaker while great-grandson David is the sommelier and restaurateur at Bar Nonno. The wines for serving and to take home are predominantly certified organic and biodynamic, many not available elsewhere as they make and import so many of them. The restaurant’s European menu embraces wine matching and doesn’t forget the vegans. With a capacity for 100 Bar Nonno is much bigger than it first appears; understatement is their style. Stay for dinner or call in for a bargain glass of Grand Cru Champagne.

Tom White

The food is great and the wine is exceptional. It's a lovely place to spend a lot of time but very easy to part with a lot of money. I'm sure there are more budget-friendly options on the menu but, for a special occasion, I was very happy with what I had. So glad they're open again!

Denise Needham

Good food and very extensive wine list.