We ate here for my Mum’s birthday on the 23rd, my brother is super fussy and I’m a coeliac. My brother ate ALL of his crumbed calamari and I loved my grilled seafood. Our waitress was so lovely and was super friendly and accommodating about what I could and couldn’t have. We are already planning our next trip back.
This restaurant is stuck in some kind of time warp. It's a fish restaurant & the 2 choices of fish I would have chosen weren't available. The whiting & scallops I had were very average & the 'wedges' were awful with no flavor obviously cooked in cheap vegetable oil. For what you get, including the lack of finesse in how it's served it is also overpriced.
Straight up old school Aussie style fish and chip restaurant. This is not a fine dining restaurant but but offers value for money. Scallops /Oysters = fresh and flavoursome. The chips were crisp, hot, and hand cut. The salad is a mix of greens dressed in olive oil and lemon. Perfectly sensible and fresh. The fish was cooked as it should be. Perhaps the low key, non hyped style, won't suit all diners, but it made me nostalgic. I will be back.
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