Great takeaway pizza and I love the flavours. Good customer service and great location on the parade. I enjoy the crust of this pizza and the sauce toppings.
Australian Food Writer
+4.5
Amazing. Amazing taste abo.... Amazing. Amazing
taste above all. Quality of ingredients 100%. I have been a chef for 12 years and a food writer. Dont miss out on this little jem. Must taste.
Great pizza in Adelaide. In Adelaide for a holiday weekend and wandered along the Parade in Norwood - just near the Norwood footy ground. Decided to drop in and order the Wild Mushroom and Garlic Prawn pizzas to eat at this Crust restaurant. We had eaten Crust in Melbourne and this store in Adelaide cooked superb fresh pizzas and the staff were friendly and helpful. Will order from them again when we are next in Adelaide.
Great Pizza!. I love a good pizza. Last Friday night I needed a wine and a scrumptious pizza to warm me up! My regular Friday night pizza shop was closed and a girl from work told me she had pizza from Crust on The Parade and raved about it. I decided to give it a go... I was pleasantly surprised...I am now HOOKED..so long corner pizza shop, I have moved on and my taste buds are delighted!!
One fine night after the movies at Hoyts we were walking down The Parade and came across this attractive pizza bar. I had heard of these guys before, heard great things. In we walked into Crust Gourmet Pizza Bar. What I loved about this place was the gourmet, fresh ingredients of better quality. The menu was miles apart from your average takeaway pizza joint boasting the likes of wagyu beef and prosciutto. They had a wide range of meat, seafood and chicken pizzas with more gourmet combinations. Salad and vegetarian pizzas are also available and if you're on a diet, don't fret because they have healthy options with half the calories and still as yummy. A couple of examples are Chicken and Avocado and Bruschetta Pizza. I decided to order the Philly Steak - Wagyu beef, roasted and fresh capsicum, caramelised onions and mushrooms on a tomato base garnished with Dijon mustard and wild rocket. Tell me now, if that isn't gourmet, what is. The beef was beautiful and tender with wonderful f
Favourite pizza of the night was the cajun chicken. Generous toppings, crunchy base and lots of heat!
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