Also known as Taste of Tang
I had their Vegetable Tofu Hotpot after speaking to a second server and clarifying that I wanted it vegan, and having to double check they understood.
I was pleasantly surprised by the meal they served, although it wasn't in a hotpot, it was piping hot to eat, with lots of fresh veg (baby corn, wong bak, broccoli, zucchini, green beans, carrot, shutaki, straw mushrooms, black fungus), water chestnuts and freshly deep fried silken tofu, the only fault was the zucchini was a little under.It was a very large serving and I could have taken half home, but it was so delicious, I ate it all..
If I was in the area again I would definitely have it again.It was fairly easy to find on street parking on a Friday night and we were seated upstairs. Felt safe that the restaurant was pretty covid compliant.
Hands down best Chinese in Sydney. Have a wonderful experience every single time I eat here. The manager goes above and beyond to ensure the patrons are happy. Personally recommend the three cup chicken, but honestly you can’t go wrong with anything on the menu. It’s best to call and make a reservation because it often packs out around seven.
This is one of the best restaurants I've ever been to. The food is outstanding. There's a standard range of Chinese food but then you have a range of fusion food that is mouth wateringly amazing.
It can get pretty busy on a Friday/Saturday which does mean for dinner it's not the speediest of meals but it is well worth the wait!
If you like Brussel sprouts you absolutely have to try the brussel sprout and cauliflower dish - even if you don't you should probably try it! We've converted many a devout anti-brussel sprouts person.
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