Came here for dinner with a group of 5 friends with a Chinese background. It is a good local restaurant with genuine cantonese chef. The menu is slightly catered for caucasians, however some of the typical Chinese flavours are there as well. We tried the honey chicken, sweet and sauce pork, stir friend veggies with ginger sauce, Singapore noodles and stir fried beef noodles. The noodles were cooked well, with wok hey. The flavour of the chicken was well balanced, however the texture was a bit too soft and the pork lacked a bit of crisp and colour. However the vegetables though, were on point. Not the cheapest restaurant around, but reasonable quality for the suburbs (can't compare to seafood restaurants), friendly service and didn't have to wait too long. Nice to have something local that we can go back to. Worth a visit.
The food was really tasty - I especially liked the char siu BBQ pork.
Awesome food and service one of the best if not the best Chinese restaurants in the area
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