Divesh
Restaurant gives a nice blend of the Indian and Chinese cuisine offering a decent dine-in environment at the same time. Service is pretty quick and the taste was good. I tried the dish from lunch specials; schezwan vegetables with tofu and boiled rice, I wasn't disappointed for a spicy lunch expectations. Location of the restaurant is considerably convenient.
Vaibhav Mehrotra
Spent $70.70, probably not even worth $7.
Food was bland, schezwan noodles were pink no taste, fried rice didn't have salt, and manchurian & paneer were frozen. I wasted not only money but my time. Ordered veg spring rolls and oil was literally dripping from it. I feel other restaurants at Harris Park are better options if you're looking for Indo Chinese food.
meegan celeste
Our FAVOURITE Chinese in Sydney hands down! Itโs always so fresh and tasty ๐ the lady and her husband are so nice and friendly, the place is always so clean! Schezwan chicken is sooo delicious, hot and sour soup is a must! American chop souy also a must! Thereโs not one thing on their menu I have not liked! Also the prices are very reasonable and portions are perfect ๐๐ผ
Diya A
We were a walk-in by chance, we liked the menu and the ambience of a quiet, honest, homely cooking space on a busy main street. We ordered combination fried rice and manchurian chicken. Both were made fresh and delicious. You can taste the wok tossed aromatics in the rice, and there is a generous amount of protein throughout. The manchurian chicken was very tasty. The main reason for our positive association of this little place is the lady who runs the restaurant. She welcomes each customer with genuine warmth and although she is clearly busy taking orders, taking calls, bringing out food, clearing tables and organising the bill - she clearly cares about her customers. We were watching her tonight as she quietly made her way around to everyone, then she approached a family table and asked if she could pick up the baby. She took the time to play with the child for a minute. I think it's rare to see the owner of a restaurant interact with customers like this. It left a good feeling in our hearts. We wish you and your restaurant all the best, see you again soon.
Faze Mazhar
Small quantities, very over priced and food is basic. These people were much more generous few years ago. Dirty kitchen.
I'd rather go to Thai restaurant around the corner.
Aaron Chan
Easily one of the best (if not the best) Asian restaurant from Lidcombe up to the Blue Mountains (in my opinion).
Higly recommend: Start with hot and spicy soup. Then, Chilli Chicken, Manchurian fried rice and Gobi Manchurian.
Huma Burney
Visited today, ordered creamy chicken corn soup, steamed chicken dim sim, masala chicken fried rice & hakka chow mein combination, all food taste good except for hakka chow mein. It was below average no flavour, bland taste and prawn were extremely tiny.๐
ilmi bilquish
Good food & halal. Must try hot & sour soup. Chicken chili and fried rice are delicious. I went there on Friday and last order at 2.30pm. pay by cash.
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