Restaurant gives a nice blend of the Indian and Chinese cuisine offering a decent dine-in environment at the same time. Service is pretty quick and the taste was good. I tried the dish from lunch specials; schezwan vegetables with tofu and boiled rice, I wasn't disappointed for a spicy lunch expectations. Location of the restaurant is considerably convenient.
Our FAVOURITE Chinese in Sydney hands down! It’s always so fresh and tasty 😋 the lady and her husband are so nice and friendly, the place is always so clean! Schezwan chicken is sooo delicious, hot and sour soup is a must! American chop souy also a must! There’s not one thing on their menu I have not liked! Also the prices are very reasonable and portions are perfect 👌🏼
We were a walk-in by chance, we liked the menu and the ambience of a quiet, honest, homely cooking space on a busy main street. We ordered combination fried rice and manchurian chicken. Both were made fresh and delicious. You can taste the wok tossed aromatics in the rice, and there is a generous amount of protein throughout. The manchurian chicken was very tasty. The main reason for our positive association of this little place is the lady who runs the restaurant. She welcomes each customer with genuine warmth and although she is clearly busy taking orders, taking calls, bringing out food, clearing tables and organising the bill - she clearly cares about her customers. We were watching her tonight as she quietly made her way around to everyone, then she approached a family table and asked if she could pick up the baby. She took the time to play with the child for a minute. I think it's rare to see the owner of a restaurant interact with customers like this. It left a good feeling in our hearts. We wish you and your restaurant all the best, see you again soon.
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