Carrie Bulky Barbie Flack
+5
Thank you to the Manager, Chef and Waiters at Outback. My sons are Coeliac and they listened to what they couldn't eat, discussed options with us and ensured that there food wasn't cross contaminated!!! Our waiter went above and beyond, we are so grateful! My kids had no reactions to their food and had a great time at a Restaurant! The food was beautiful - we wouldn't go anywhere else now, we'll be back! Thank you we will highly recommend you!
My 4th visit in the last 6 years or so to this establishment was on 01 April 2018, Easter Sunday. As usual the food and service were awesome. A blooming onion with special sauce to begin, then the best steak my partner and I have eaten in a long time cooked to perfection. Instead of the usual chips and salad, I had sweet potato and fried smashed potato, which was absolutely delicious with a couple of beers and my partner had the mashed potato and a salad, also reported as being delicious. And to top it all our young waiter, Blake, was friendly and attentive. He made sure that the meal went perfectly. Manager if you're reading this he deserves a pay rise. Thanks guys for a great evening.
I'm very surprised by some of the bad reviews here, let me say my family and I have been coming here (and the Wenty one) for many many years we would have been 20 times at least and it is always fantastic ok some times you wait but the place is absolutely packed so be patient they are doing their best. We usually get Ribs and steak but sometimes burgers and other items. You will not be disappointed �
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