We had the best meal last night ever at Pitchfork restaurant. Absolutely to die for!!! The prawn & confit squid & BBQ grill beef is to die for and the Passionfruit roulade is the most flavourful desert I have ever had with many explosions of flavour. We sampled each other's meals and all was divine!! Will definitely will be back.. thanks for the great service! ��
The chef's father and uncle recommended the restaurant to us after I had coffee with them last week. We dined there last Friday night for our wedding anniversary. My husband said it was "the best lamb he had ever had in his life" and my entree and main from the gluten free menu was superb. For me, it was the best cooked snapper and the best coffee I have ever had!
We had a pleasant anniversary dinner here. Although there were barely any patrons, we were offered water and the server disappeared. Had to ask again when they finally returned for the drinks order. The confit duck had an unique combination of flavours and side of beans was a little oily. Fish and chips were a good size portion but no different or better than what is served at pubs and RSLs. There were no garnishes or finesse that one would expect from an expensive restaurant. We both enjoyed the desserts.
Absolutely delicious!
Had a wonderful Saturday lunch, the pate entree was perfect, especially with the sweetness of the grapes. The beef was to die for, the onion rings melted in the mouth. And the sliced pork belly was decadent with wonderful crunch from the crackling. Excellent service, worth the drive from the Gold Coast! Would recommend both the passionfruit mojito and the japanese lager
We were in the area and decided to try Pitchfork. Well my duck pie was to die for so good I was debating if I would give my partner a taste but I caved in so I could taste his spaghetti allo oils which had a good kick to it. I wonder if it's too soon to go back tomorrow for another duck pie?
It just gets better. We come every year since our honeymoon introduction five years ago. The goats cheese and warm honey starter is delicious. We shared the prawn special and lamb ribs which left us craving more. The best part was enjoying quality food in a very relaxed setting. Well done chef and staff.
Absolute Gem in Peregian Beach Village! We ate here 2 weekends in a row and we will definitely be back. Really friendly staff and great service. Food is yummy, fine dining quality without the ridiculous price tags. Relaxed atmosphere, patrons can chill in the alfresco area for the afternoon. Great choices in menu, we tried the duck and fish of the day, both were delicious!! no negatives, highly recommend you check it out!
Had the most beautiful meal here tonight! Delightful, attentive service (they were really busy but very well staffed!).
Food was absolutely divine! For appetizers we had the stuffed warm olives (OMG!) & goats cheese with walnuts and truffles oil (SO good!)
For mains hubby had lamb & I had pork belly - With green beans & chips as sides.
The meals were generous and delicious.
Would come back in a heartbeat & will happily recommend to friends heading to Peregian or nearby!!!
Happy tummy!
Beautifully designed and executed dishes, great balance of flavour. Flavours are safe, nothing too hot or extremely bold, but really tasty (go to Sum Yung Guys for hot and bold). My daughter said she loved goat cheese - she always hated goat cheese. That’s the best review of the goat cheese starter - we really enjoyed it. The crew - I loved them all, so friendly and kind, very young team but trust me they will take a good care of you. We will definitely return.
Thank you for another delicious meal. This is my favourite restaurant on the Sunshine Coast! I loved coming here when I lived in Coolum and now, take the chance to visit whenever I return. On this occasion, I brought my parents who were visiting Australia for the first time and they said it was one of the best meals they’d ever had! Thank you.
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