Love this place. The atmosphere is really nice, the staff are very helpful and friendly.
The portion for the price doesn’t really match. I’d be happy if they add more or lower the price.
🙂
We ordered for takeaway and it was nice. Wanna visit for dining next time soon xx
Loved the food and the atmosphere was great!
Our Friday night in WA found us wandering down Shafto Lane to Angel Falls Grill. This modern Venezuelan restaurant has an entirely gluten free menu that features some delicious looking meals. You can find Angel Falls Grill at Shop 16 in the foodie hub of Shafto Lane in Perth. At first, you might walk past the lane, I know we did. But you can look out for the large triangular archway in between Paris Perth and shop 876. There will also be a sign for Angel Falls Grill near the entrance to the lane. Walking up you’ll pass many busy establishments but the one you want will be on your right. Sadly, Angel Falls Grill doesn’t take bookings for under four people for dinner on Fridays or Saturdays. However, walk-ins are welcome. We only had to wait around 10 to 15 minutes before a table was free.
We started off with the Empanadas to share. Each one was different and all were so very tasty. We then had the Roraima Cachapa which was absolutely delicious. The A.F.G. Parrilla with eye fillet drew high praise. The wine list is good with a good selection of South American beers if you want to try something different. There are items on the menu I am going to try next time we go. There is a parking station nearby which is very handy.
Absolutely unique, you will not find anything else like this in Perth!
Lovely grill-bar vibe and set-up on the trendy shafto lane and the perfect way to begin a night out. Highly recommend the mini arepa/cachapa degustation, and the AFG parilla plate which offers a great way to sample the variety of treats on offer (chorizo, yuca, steak, rice & beans (congri) and a zesty green sauce). Ripe platanos are also wonderfully sweet and waxy.
The cachapas in particular have the most wonderful texture and pack the full flavour of corn (from which they are made). I could eat ten without any filling or sides...
Tres Leches cake is also to die for - featuring the perfect balance of thoroughly leche-soaked cake and velvety sweet sauce.
We finally tried out this place and we absolutely love it. The steak taste amazing and the beef cachapas was really tasty too. Service was quick and friendly. Highly recommended this restaurant and will definitely return.
Went here last Friday with 5 friends for dinner. Food and service was excellent. Pricing was reasonable too at approx 80 per head including a few beers and quite a few cocktails each. They helped us pick some mixed grill share plates and were spot on for the portion sizes. Everything was great. The meat was perfectly cooked and full of flavour. Great cocktails. Well worth a visit but book as it was very busy.
We went here for lunch on Saturday and absolutely loved it. We ordered the “feed me” option so we could try a variety of Venezuelan dishes. It’s a big meal!! Starts with 4 different entree samplers which were all totally delicious. Then, because we don’t eat seafood, we got a really good pulled pork salad. The final course is 2 steaks each (the eye fillet is probably the best steak I’ve ever had.. so tender you can cut thru it like soft butter, smoky and charred... so yum!!!), chorizo, sausage, coleslaw. We were so impressed!! The service was really friendly too and our server explained each course to us. Great place and I highly recommend!!
![Zomato]( "Recensione")
Visited this place on a friday night. We managed to book this place online as we were a large group.
We ordered: the tepuy degustation- 500g all cuts of beef (eye fillet, porterhouse and rump cap with morcilla (black pudding), signature chorizo, yuca chips, corn on the cob, congri, avocado and chimichurri sauce; corn croquette- four crispy corn croquettes made from sweet corn, bacon and cheese served with green aioli sauce; Extra greenie arepas- char grilled slices of eggplant, zucchini, pumpkin topped with roasted capsicum, sauteed mushrooms and feta; Domino arepas- slow cooked signature black beans topped with crumbed feta; Caroni cachapas- mixed prawns and squid gently sauteed in extra virgin olive oil, with garlic and topped with fresh sliced avocado; Cazuela- mixed prawn and squid gently sauteed in garlic, extra virgin olive oil and coriander; Chori arepas- AFG signature spice chorizo served with four mini arepas and famous AFG guasacaca sauce; and Cainama cachapas- smoked and char grilled eye fillet, caramelised onion, roasted capsicum, grilled zucchini and AFG signature guasacaca sauce.
Just delicious! Loved how everything on the menu is gluten free, and few vegetarian options. Very prompt service. My favourite was the Extra Greenie. Would love to try the domino with the cachapas next time. Definitely coming back for more!
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