Sue McDonald, Truly Scrumptious
+5
This is not a restaurant for the faint hearted. Owned by Aussie Thaiophile chef David Thompson, it is a fun place to go – loud, brash and unashamedly like a street style cafe. The food is authentic in looks, flavour and spice – it is HOT, you know, Silom Road hot, so if you can’t take spicy food, then maybe this is not the best choice for you.
*Rating is a 4.5*
Came for dinner for 4 on a Friday night. We were promptly seated by our friendly host and proceeded to order: vege spring rolls (standard), green papaya salad (absolutely delicious), green curry (good), charred noodles (delicious) and Siamese watercress (very tasty, funnily enough this side dish was my favourite thing we ordered). Dessert was a bit less appealing so we skipped this. Overall the dishes were balanced, flavour packed, but it felt like there was a limited selection of options on the menu compared to previous visits (over a year ago admittedly). The restaurant itself is very funky and has a distinctly ‘Melbourne-like’ vibe which I love. Service was excellent. Definitely worth a visit.
Exceptional !!! As always! Service was awesome as well. This place is the best Thai you will ever eat. Flavour explosion.
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