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Sluurpy > Restaurants in Perth > St Michael 6003

St Michael 6003 - Perth - Photo album

I've been to many course menus and there are usually a mix of nice things and things that don't quite match our palate. St Michael 6003 provided us with a really wonderful experience and was the first time that we've actually enjoyed every food item that came out. The chefs managed to bring out the
Very lovely dining experience! I went for a friends surprise birthday dinner and the food and atmosphere were fantastic! I enjoyed the 7 course degustation and the staff were quite friendly and helpful.
7 Course Degustation The third coarse, beautifully roasted beetroot, goats cheese ice-cream with parmesan + rocket puree. As you can see it was a really nice presentation. Who would of thought to put all these flavours together, not me but everything just worked nicely together and we both thorough
We dined here for a birthday celebration and it was delightful. We dined on a Groupon vouchers, it included the 7 course degustation and 2 glasses of wine. Every course was cooked perfectly and was well seasoned. The standout was the sous vide Margaret River wagyu rump, this course was cooked medium
A shining light on a struggling Beaufort St dining precinct, St Michael serves up excellent fine dining and service. While the food isn't quite up to the Petite Mort level (they are both co-owned by Todd Stuart, local god-tier chef), it's still a great place to try some great flavour combinations an
Was a nice evening except for no parking nearby & if you did get desperate & park on the road the park inspectors were out in full force on a Saturday night at 8pm fining people $95 so it put a damper on what should be a good night out, 3 people from our group had to go & move our cars & park a very
Dined here with family on Saturday night. Excellent service and delicious food and I look forward to my next visit in the future :)
Fantastic dining experience. The staff and service were exceptional. They were all friendly, efficient and professional. We had the seven-course dinner and the food was amazing. Our favorite dish was the Scallop and Pig's Cheek. Highly recommended.
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