Steak was a little rubbery but the mushroom sauce was a real hit. Interior and atmosphere are both excellent. Staff knowledgeable. Try the macaroni and cheese as a side dish it is really divine.
Great atmosphere and beautiful building, had the bruschetta which was amazing followed by the half pork ribs with salad and sweet potato fries.
Ribs were perfectly cooked and salad was simple with an amazing dressing and fries were also great.
Pavlova to finish was large and freshly made.
Only down side is the tables of 2 are very close to the other dinners!
Love the decor of the place - classy, luxurious but relax. Our fave here are the steak, which is always cooked perfectly! And the skewers, especially the salmon. This is definitely our number one option for upscale dining in Perth
Love this place, nice setting with great atmosphere. It was a very busy Friday night, Happy Hour definitely a hit. Love the ribs, bloody mouth watering. Medium rare steak was cooked to perfection. Great burger and fish and chips for the girls, no complain at home. Will be back next time for Happy Hour!
I’m quite surprised to see the rating here. Tried this place today and there was absolutely nothing to fault. Food were all delicious, service extremely prompt, and staff friendly. Highly recommended.
Amazing pork ribs and lovely fine dining atmosphere. Steak was good but fairly small and not amazing for $80. Nice place for special occasions.
We had the lunch course deal that comes with three courses and a glass of wine. Overall, highly recommend this place.
Quality of food was good (3.5/5)
I most enjoyed my fresh beef tartare. The crispy layered barramundi was surprisingly cooked well and kept moist too. However I find the dessert a tad too sweet to my liking.
Ambience (4.5/5)
Lovely, grand interior and design, perfect for a special occasion or a nice meeting.
Service (5/5)
Very friendly staff that checks up on us every now and then.
It was a delightful Thursday evening at this wonderful establishment, we started with the octopus and pork belly as our entrees. The pork belly was sensational with a well balanced sauce to occupy it. The octopus was beautiful but was hard to find amongst the potatoes which we found disappointing. Our mains we decided to have the rump off the bone and the rib eye, these did not disappoint, I was lucky to ask for the red wine jus with my rib eye that took my breath away. Overall we rated our meals 16/20.
We were sceptical as the Melbourne Meat and Wine was a amazing however Perth venue has even better and defiantly not worth the average 3.5 rating if you appreciate meat and good service this place is a must. Yes it’s pricey but the quality of food is worth it. For starters we had pork belly which was succulent and tender not to mention flavoursome with an added spice, the rib eye also fantastic however the fillet was mouthwatering and next level I’d go back daily just for that. I would prefer not to be charged $7 for sauce however both the blue cheese and mushroom sauce were delightful. We ended the night with creme brûlée which was also great. They have really picked some amazing chefs for there Perth venue and we can’t wait to go back.
We had one of the private rooms here as we were a table of 9 for lunch so needless to say we had a great spot at the restaurant.
It was a Sunday lunch and the place seemed to only be 30% full. So if you want to avoid the rush, lunch on a Sunday afternoon is a good day to go.
I ordered the Shorthorn 150D Rib eye ($49) medium with no sauce. It was absolutely delicious as the texture was “melt in your mouth” and a good balanced beefy taste. It also came included with a generous side of chips.
Others on my table ordered sauce ($7) on the side and it’s large enough to share amongst 2 or 3.
We shared an entree platter which was good to share amongst 4 adults.
Didn’t need dessert or other sides. Everyone was full.
Wine list was extensive and we enjoyed a few varieties to share over the course of lunch.
Service was good. I didn’t feel any lengthy wait times on anything and a wait staff was always available when needed.
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