James McCooey
Great service, great pizza and nice cosy place to have dinner. The staff were super friendly and helpful even with a full house. Will recommend to all and be back for sure
KV Lam
I'm not normally interested in pizza
This pizza really IS good!
The staff are friendly and efficient
Julia Kolski
Super friendly staff and great pizza! The dough is just perfect. We also had the saffron Arancini, they were amazing as well! So sad we‘re from overseas and can’t come back very soon. But everyone else who reads this, go there!!
Jane
Best Pizza Quality Ingredients pizza base & toppings and you feel good afterwards which doesn't happen after most pizzas. My new Fav Pizza Joint. We travel from Baldivis as its soooo good!
David Spencer
Food was good, as was the music. The big let down was the first impression and initial service. A BYO bottle of red on the table and a beer and the first thing we were asked if we were ready to order. When I chased for some wine glasses and a bottle opener they were again looking to just take our order. Really? Can it be that hard? Things did pick up. The young staff need to look up and pay attention. Nice base to work on but could be improved a lot without too much effort. Not planning on going back.
Ben Green
We're lucky to have this as our local and love to eat here. Pizzas are superb, as are the garlic bread and arancini balls. BYO with reasonable corkage. Staff are very friendly and efficient. They don't have highchairs but do have booster seats for the little ones. Do yourself a favour and finish with the tiramisu...
Andy K
Not sure why this place has so many positive reviews- guess we went on a bad night! Pizzas were smaller than what you'd get at posh pizza (about half the size- same price), very thin crust which means very little sauce and toppings otherwise the pizza gets too wet. Leave the pizza for a while and the crust is quite hard and brittle. Seriously, try posh pizza round the corner instead... Try crust instead!
Leanne Garnsey
Amazing food, staff and fabulous atmosphere. Best pizza in town!
Travis Lloyd
Great food and atmosphere, pizzas are to die for and service is very good. I highly recommend all people to come and experience this venue!
Peter Mitchell
There last evening for a black diamond pizza accompanied by an antipasto dish between the three of us. It was plenty and very tasty. Took a couple of bottles of wine and enjoyed the ambiance and music, together with the excellent service particularly by Isabella. Definitely recommend.
Mark Jeffery
We requested two different veganised pizzas and the rosemary and salt pizza and we inhaled all of them! The base sauce is amazing and the dough is fantastic! Keep it up, we will be coming back for lots more � Time to play with some more vegan options and some vegan cheese maybe?
Josephine Courtney
The Dough Room has become my favourite. I always feel happy when the old Italian music is playing. Their young pizza chef is nothing short of amazing to watch - he works so fast pumping out pizza after lovely pizza and singing and smiling while still being the picture of concentration. The young Italian waitress is also always smiling and very attentive even though she's rushed off her feet. I feel at home when I'm there. Can't wait for their new restaurant to open two doors up. Keep up the good work
Steve Jessen
Our first, and not last, dinner at The Dough Room.
Lovely little restaurant/cafe for a casual meal with friends, BYO wine and beautiful food. We had the Sinatra Pizza with an entree of Garlic Bread - outstanding :)
The feel of the place was great, and loved the Italian Music and the little car.
Thanks Dough Room for a lovely night out.
Tenielle Flower
Went here for dinner last night with a big group and ate a variety of pizza's, entree's and deserts and it was all absolutely delicious. The pizza's were especially fresh and tasty! All the staff were lovely and helpful too. Will definitely be coming back. My new pizza fav! Thank you!
Luke Mitchell
Great food and fantastic service. Went there a few weeks ago for my birthday with my family and we were very impressed with all of it. Would definately consider coming back here in the future.
Shay Matich
Ordered 2 pizzas and a garlic bread takeaway and waited an hour...garlic bread wasn't very nice and one of the pizzas had a hole in it and didn't even have the ingredients we ordered...plus it cost $50....sure made some "dough" from us
But they did fix their mistake my making another pizza...but still missed ingredients so I guess they are consistent in their mistakes
Elizabeth Fielding
Awesome food and service, have never had a bad meal and we eat there a lot
Clinton Bathols
Just found my new favourite pizza place - just amazing
Ali Cappelletti
Been searching for a true Italian pizza and The Dough Room delivered. We are impressed and will go back again
Michael Gassira
What a great atmosphere and feeling. Old Italian music playing, great staff and the pizza is absolutely perfect. I don't write reviews because I can't be bothered, but this venue deserves a great review. Can't wait to come back again
Mimi
Had dinner here tonight and everything was perfect! Delicious and good size pizza, very friendly staff, beautiful inside or outside tables! Happy to come back anytime!
Lunarcry
To resume our Perth’s best pizza hunt we chanced upon The Dough Room through a random google search. Verdict? I don’t think we would be rushing back to dine here. Pizzas were just average with a bit of a soggy center. Tomato bruschetta uninspiring, to me they were just chopped plain tomatoes and onions heaped on a slice of toasted bread without much seasoning. Stuffed mushrooms were quite tasty, but $13.50 for 2 button mushrooms? I think that’s way too expensive.
Alex Strickland
The restaurant was packed on a Saturday night so service was a little slow, especially between courses, but it was still acceptable.<br/><br/>We ordered a serve of garlic bread to start and the Reggio for main. The garlic bread was nice but I would've liked some consistency between the slices; 2 big pieces and 2 teeny tiny pieces, so good thing there were only two of us eating it. The Reggio was also nice; it had a nice crust and the ingredients (chicken, ham, mushroom, capsicum) tasted fresh, but it needed something to balance the flavours and make it pop. I wouldn't recommend the Reggio if you want intense flavour, but it's a good pizza for kids.<br/><br/>My boyfriend has been coming here since it opened and says the menu never changes, which is disappointing. Probably means we won't go here that regularly. I would go back and try a spicier pizza next time.
Sheila Khan
This place was amazing.<br/>They are amazing at their Pizzas and the host is friendly and very helpful, no wonder this place is always packed up.<br/>I highly recommend the the pizza Bianco with mushroom and truffle with the charcoal diamond crust.<br/>It one of those pizza that will stick on your mind for days 😍<br/>Highly recommended it<br/>
J Smith
Wow, what a wonderful meal. Ordered arancini and caprese to start. Arancini was good and the caprese ingredients were so fresh! Ordered capi dei capo, jersey boys and Fremantle. The pizzas had a lovely crispy base. The capi one was a fav, the spicy cacciatore was beautiful. Fremantle was nice with fresh rocket and prosciutto. Jersey boys we should've read the menu better, didn't know it'd come out 4 ingredients separately on the pizza. Great service, awesome atmosphere and all the dishes were so fresh.
Ross
Came here for Father's Day and had the special pizza with wild mushrooms and pancetta on the black base. Absolutely yummy. Service was friendly and really good. Nice coffee to end with.
Paul Hanrahan
My family and I have probably had 100 pizzas from the Dough Room since it opened, but until last night had never dined in. What a fantastic host Eric and his staff are. My friend and his son who joined me and my wife and son wanted to go to Little Creatures for pizza but I persuaded him to try the Dough Room. I had a text from him this morning telling me how much he loved the whole experience and he wants us to celebrate Fathers Day there and I said done. Looking forward to it. Thanks Eric and staff again it was excellent.
Jemma King
Love the service, the vibe, community spirit, and of course, the food! My fave pizza under the stars (and fairy lights) on a warm Friday evening, is the Jersey Boy.
Jessica
Finally pizza toppings with high quality ingredients and lots of them!! My recommendation would be to start with the arancini (one between two!) and definitely try the Philadelphia pizza its AMAZING!!! We always finish our meal with the homemade tiramisu! Free BYO to top it off! Best pizza place in town.
Pennae
Stellar service on a balmy Thursday evening. I love that it's BYO and has a great feel about it. I thought the charcoal base pizza was a bit dry, so I'd like to try the other offerings - total food envy seeing what went to other tables!
Ritika Chopra
Excellent pizza, casual and pleasant ambience, friendly and genuine service. We will definitely be back again and will be our new go to local pizza place. Highly recommended.
Michael Lomma
Ordered a couple of pizza's one night. It's pretty "Meh" for a woodfired pizza. Really thin and lacking toppings which makes the pizza just dough with sauce on it. The place looks nice and people seem to go there regularly just doesn't hit the spot for me :(
Johnny Boy
The dough room is a beautiful place, they have great food along with friendly service. You can enjoy their delicious pizza with your family as well as the Italian music while your children play on the entertaining foosball table. When at the dough room you feel like you are in Italy.
Leo Paoliello
Charcoaled pizza margherita any type of pizza you will lFind at the dough room the owner is a kind man who let me make a pizza with the chef straight from italy this is a Kid friendly place with a fuse ball table a Fiat Bambino and a vespa that all look cool make sure you have a visit because they do Great Gelato and coffee also pizzas and the owner will be making a restaurant/bar next door so two in one make your pick there is lots of seats but make sure you get there early to get a table reservations may be available and it is a great place for celebrations like a b'day or communion make sure you head to the Dough Room!
Pao_Cos
Great Home style wood fired pizza with fresh ingredients. Atmosphere and staff are great and you think you are in Italy.<br/><br/>Even let the kids make their own pizza after the crowds died down.<br/><br/>No reservations and very busy on a Friday/Saturday night so get there early.<br/><br/>Great local pizzeria and they do great coffee during the day.
Glenn
This place is to die for. Pizzas and the service was brilliant. Could not ask for a better place to eat with friends and it is byo so no enormous wine prices like other restaurants. The arincini balls are unbelievable but also the special pizza base they have to offer. Well done
Matthew Griffiths
My wife found out about this from a friend and we have been really enjoying their pizza ever since really good. Great staff to top it off. Wil be
Kevy K
Open early, the Dough Room is one of my local favourites. <br/><br/>The eggs... Silky smooth, always perfectly poached. We cycle past often now just for our egg fix. Coffee here isn't bad either! The lovely blond barista (is it Jess?) does a lovely coffee and has a beautiful demeanour. <br/><br/>I've heard compliments on their pizza. So have to try for dinner. Improvements? Well the bread could be better, the butter whipped or truffled. Nitrite sausages ... Also could improve on their supplier. Maybe I'm just used to superior chorizo and/or meats from the Boatshed or my local butcher. And the short macchiato is really served a piccolo latte. <br/><br/>Will come again!<br/><br/>
Taryn G
Went with a friend Sunday night. Brought a bottle of wine. We shared a pizza, chilli with pepperoni, had a beautiful rocket and pear salad ( probably my only criticism would be could do with more pear in the salad, but was still delish) and both had a tiramisu, because.... who can go past tiramisu? Everything was really good, we left more than satisfied with change from $50! The service was great and fast, but I would note it was quiet in the restaurant although takeaway pizzas were flying out the door. I see some other reviews say the music was bad, but really it wasn't at all. ( Maybe in response to the comments?). Brilliant pizza, great service, already planning my next trip back. Fab!
Food Lover
Took a little while to get the pizza but it was really worth it! It tasted great. I didn't love the loud music, but the service was really good.
Sarah Snoussi
Just spent an awesome night at the dough room with my hubby. Excellent service and extremely yummy pizzas ( had 3 margherita pizzas and only two of us😉). We'll definitely be back.
Bree
The coffees at Dough Room are the best! It's now one of my new favourite coffee spots. The pizzas are delicious, however there is always a long wait between ordering and eating which often leaves me hungry and cranky. I wouldn't recommend trying to go with a big group as table space is limited.
Sully
We went on a Thursday night which was our first time and it was semi busy. We' were seated and given menus straight away . Took another 10 mins to get a waitress to take our order after we informed another waitress we were ready to order. It then took about 45 mins to receive 2 pizzas. The pizzas where ok. Have had better. We sat outside and could hardly have a conversation over the terrible italian music that was blasting away. Overall the food and service was just ok. We normally go to blend cafe in Melville which always has good service and food. If you are going to have a suburban restaurant you have to make sure it's going to be good to get people back. We won't be back or recommend it to friends.
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