We went to co-op dining in East Perth on a Groupon voucher. I purchased the 3-course meal for 2 people, we went in a group of 3.
We order the Charcuterie platter to share between the 3 of us, the waitress informed us that the Charcuterie meat and gherkin were all made in-house. The taste was really
Loved the experience and how proud the staff seemed when annoucing the background of the different dishes. Loved most of the dishes, although some were more tasty than others. Like most good things, wished that I could have more of the food.
If you're looking for simple, great quality ingredients that have been put together in exquisite ways, then Co-Op Dining is for you. This is not your typical fine dining restaurant, it is relaxed, experimental dining with a highly talented chef and great wine list. We dined on a Saturday, and saw th
Went in a group of four, all with dietary requirements. The kitchen not only catered to every requirement perfectly, they actually made us a coconut flour free and gluten free bread on the spot after we realised we forgot to mention the coconut allergy.
Really lovely service all around, it's hard
I cannot discourage you enough from going. We had the degustation menu (10 courses) at $130 pp. We wish we hadn't gone. The individual elements of the dishes did not go well together. All the drinks are super expensive, which would be fine if the food was up to standard. The decor in the place looke
Best vegan dish I have ever had! Staff was very very friendly and patiently introduced each dish being served
I've had 3 meals here and even more at the former restaurant I was a big fan. The first 2 meals were fantastic, however my last experience here, there was a palpable second class citizen vibe as I used a groupon deal. I was declined an option to change to a non alcoholic beverage (I'm a non drinker)
10 course degustation was really good, quality locally sourced ingredients, and interesting flavour combinations with lots of fruit and veggies (which is great) but it did lack that feeling of richness and decadence that you would typically get from a high-end degustation restaurant. I walked out fe
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