This restaurant is very special and the places are top notch. We've tried the degustation menu and we were delighted. The drinks were perfectly done. The only problem was the service, not very attentive for this kind of venue.
Very good food, the 10 courses degustation is truly tasty, not just well presented, and it changes during the year. The ingredients are fresh and the dishes are full of flavour. When I was there few courses included native herbs/plants, which I found unusual and interesting. The ambient is not amazing, I would add some table cloths and would update the interior, to match the quality of the food and to complete the whole experience.
Beautiful food and friendly service. We had the 10 course degustation. The best dishes came later in the evening (duck, followed by smoked pork). The licorice dessert was as delicious as it was unique. The only reason for giving a 4/5 was due to the somewhat lengthy delays between dishes toward the end (just over 3 hours we spent there all up). Not really a big deal and definitely not a reason to miss out on visiting and re-visiting this little gem! My dinner partner was happy about the time between dishes as it gave a chance to rest and digest.
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