The Well Tavern - Perth - Photo album

Very happy every since the new management has taken over with the new menu. Today we had the share plate which is absolute divine! You can instantly taste the grass fed beef if you appreciate the taste. Most meats on the plate is grilled which takes longer time and effort as compared to some share

Atmosphere seemed relaxed. Price's were high a quarter of a glass of wine and a pint of beer was $25🤔 My husband was going to have a steak but price was ?$55> for 250gm 👋 really! Big plate filled with chips and dry coleslaw. My Parmigiana was nice but again chips chips really. The main thing was it'

Stopped here to grab a quick bite to eat while waiting for the bus. It seemed pretty quiet for a nice afternoon and I had a bit of time so I ordered the mac and cheese Arancini balls which were hot, delicious and fresh and a pint of lemon, lime and bitters. The staff and atmosphere was lovely The

Ordered the pork ribs with a side salad and the Tijuana Connection Cocktail. Food was perfect and service awesome. Quiet on a Sunday so it’s very chilled vibes.Will come back again.

After reading some unfavourable reviews on Facebook we decided to give the new owners and menu a chance, we were definitely not disappointed. My partner and I shared a meat tasting plate with a side of sweet potatoes fries, there wasn't a single item we didn't enjoy. For dessert we tried the Macha C

The Place Isn’t Really Bad Tho But There Is A T,V You Can Watch Which Is Very Great, You Can Also Bond With You Friends There Due To Its Outstanding Food And The Place Has Loads Of Chairs You Can Sit, But The Price Can Be High, However The Place Is Very Great And The Best In Wellard To Drink, Talk A

Great food, large menu, friendly service and venue looks awesome. Our new favourite place to eat out.

Very nice meal, great atmosphere and friendly staff. I had the burger which had a sriracha mayo, which was an awesome touch. The wife had the prawn and blue swimmer crab pasta, a little oily but tasted amazing (maybe served with a slice of Sour dough would make this dish perfect) all in all will def