Very happy every since the new management has taken over with the new menu.
Today we had the share plate which is absolute divine! You can instantly taste the grass fed beef if you appreciate the taste. Most meats on the plate is grilled which takes longer time and effort as compared to some share plates full of deep fried stuffs. The spring roll is very yummy too filled with meat, not vege!
One of the ladies on the floor is extremely friendly, came out from the kitchen with smile, like every single time! And when I looked a bit lost standing in the Q she approached me and asked if I needed help (which she can simply ignore me as she’s is serving the food). Exceptional customer service from this particular lady I wished I could get her name. :)
The new menu is on the high end, not every family the the area can afford here every now and then. Perhaps some daily specials can help to bring more people in.
Stopped here to grab a quick bite to eat while waiting for the bus. It seemed pretty quiet for a nice afternoon and I had a bit of time so I ordered the mac and cheese Arancini balls which were hot, delicious and fresh and a pint of lemon, lime and bitters.
The staff and atmosphere was lovely
The only downside was the menu and pricing. The menu was quite plain in terms of food wise with not much to offer and if anything did happen to catch my fancy which was two things, the price for them each was not very pub friendly/low budget friendly.
I look forward to returning in the future
Ordered the pork ribs with a side salad and the Tijuana Connection Cocktail. Food was perfect and service awesome. Quiet on a Sunday so it’s very chilled vibes.Will come back again.
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