We came here as a group gathering, had the spicy sour crab soup, sizzling tofu, golden prawn, chow mein and the chilli pepper squid. Let me say this now that overall their food is good, definitely better than most suburb chinese restaurants I've been to so far. All on point, sizzling tofu was served well with the food being poured onto hot plate which made us salivate, soup was a little bit too sour for my taste but this is subjective, I'm not a fan of chow mein and theirs did not change my mind, though I respect the fact they brought the actual crunchy dry noodles which is the right type, golden prawn was excellent. I probably would not go as far as coming here by myself to have a meal but if I decide to have a dinner or lunch with friends who live around the area, I'd recommend this place.
Been coming here for years, still make the best curry beef and really yummy fried rice, the spring rolls are to die for. Restaurant could do with modernising, decor old and uninviting.
Always Great. This small place is always fantastic, tonight was no exception , we ordered and picked up we had Roast Pork , Roast Chicken a rice and a Satay Chicken ... Couldn't stop eating so good
Fairly authentic. The restaurant has all the markings of an authentic Australian/Chinese BBQ place. Ducks and pork hanging in the windows, and the seafood tank at the back. I had fried wontons and noodles, the wontons were light and crispy, and the staff put some prawn crackers in the bag as well. The noodles had a nice seasoned wok flavour.
Their roast pork is to die for and the service is always friendly! The mains can sometimes be a little bland but that's quite rare. My fav Chinese!
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