Good deals, friendly staff and good location for tea before a drink in NB. Not my favourite Italian restaurant for food but I still would return.
Not the nicest or most modern looking dining place around, but food is not bad. We enjoyed the Chilli Mussels with Garlic Bread and the Tagliatelle Al Granchio (pasta with blue swimmer crabmeat). Both dishes were tasty and generous in portion sizes. Particularly liked how the mussels were cleaned out very well; no beard / smell.
Had the Fish of The Day- fish was cooked well and moist, but would have been better if the skin was a little more crispy and chips served on the side, as some of them turned soggy with the fish 'juice' dripping onto them.
Tiramisu was on the sweet side, light and pleasant.
Weather was beautiful, hence we opted to sit outside. With the nice breeze blowing, good food and bubbly service, we had a lovely dining experience.
Food is generally good, but too bad about the fish that was given in the seafood platter. It is usually barramundi but it was basa fillets given and the moreton bay bug was not so fresh as the meat is bland. I supposed the cost of the dish made up for it at $55.
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