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Hq Bar & Kitchen
84/100 (280 ratings)
Restaurants
Vegan Options
Fusion
Australian
Bar
Bar
Pub
Pub
Chinese
Fusion
Australian
Vegan Options
After-hours
Dinner
Lunch
Drinks
Fruits
Salmon
Lamb Ribs
Ribs
Roasted Cauliflower
Lamb Steak
Watermelon Martini
Pork Bao Buns
Rum and Raisin
Pork
Salad
Margarita
Slow Cooked Beef Ribs
cheese board
Chicken Ribs
Barramundi
dessert menu
White Miso Glazed Toothfish
Rib eye steak
Grilled Lobster Tails Duck Tacos and Mushroom Green Tea Bao Buns
Negroni
Vanilla Icecream with Burberry Sauce
Beer Batter Sidewinder Chips
Beef
Sit down
Fusion
Bar
Pub
Australian
Reservations
Seating
Table Service
Serves Alcohol
Wine and Beer
Parking Available
Full Bar
Accepts Credit Cards
Outdoor Seating
Dinner
Lunch
After-hours
Drinks
Mid-range
"We decided to go check this place out as it has such a beautiful view and also a restaurant new in Perth CBD.Ā We were 30mins late for our table..."
Dotty Queen
"HQ is amazing! Food was impeccable (the grilled barramundi was 10/10), drinks were delicious (the old fashioned smoked outback was my personal..."
Penny Chung
"Really nice ambiance with a really good view. Food is tasty and cocktails are different. Great place for a date! Duck breast was my favourite dish,..."
Kai Low
"Ok this place is pretty amazing! Rooftop views of Elizabeth Quay-Very nice cocktail menu to go with Asian infusion tapas style food. Go here fore..."
Leanne Roche
"Went to HQ Rooftop for drinks and nibbles with food, what an amazing view!! The honey lemon fizz cocktail and Quay Spritz is a MUST!! Definitely a..."
Roisin Kelly
"It was my first time at HQ Bar and Kitchen restaurant when my friend invited us to a birthday dinner held there. We had a 60 people crowd!..."
Steph
"Nestling at the top of the ā€œold New Esplanadeā€ hotel which has been thoroughly upgraded, renovated, re-jigged and transformed into Perthā€™s..."
Food And Wine Ombudsman
"Best new restaurant in town. Chinese infused cuisine with tasty cocktails. The views are just too amazing to miss. Couldn't ask for better service..."
JH Tan
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