We decided to go check this place out as it has such a beautiful view and also a restaurant new in Perth CBD. 
We were 30mins late for our table booking. Lucky the restaurant still kept our table. 
We were greeted by the friendly waitress, and she showed us to our table.
We decided to order a few entrees, the first one is the Crispy soft-shell crab with sriracha cream sauce, it's very tasty, and you can't go wrong for the soft shell crab. The second entree, we ordered the Lamb ribs in Xinjiang spice in sticky spiced soy, crispy lotus roots. This entree dish is a highlight, and the lamb ribs cooked perfectly; it created harmony in flavours, the salty and sweet were just right. 
For mains, we ordered the Jumbo prawns, salted egg sauce on potato nest, goji berries. I like the salted egg with prawns. It's very tasty; the goji berries are just for the colour. The goji berries didn't have much flavours to it. 
The second main we ordered Seared wet-aged beef, shaved asparagus, diced cucumber, crispy bamboo mushrooms, fermented bean dressing. The meat cooked to the right texture, soft and it melts into your mouth. 
For dessert, we ordered the dessert board, it came with all these, Redgum Honey cake with handmade pistachio ice cream Cinnamon dusted churros with Belgian chocolate sauce and vanilla ice cream Chocolate lava filled with egg yolk custard and vanilla ice cream Honeycomb gelato with sliced fruits, honey crumb. It's good for more than two people. It was way too much for us, but it was good!
They have the best view in town. There is an outdoor area that you can sit out and enjoy a glass of wine. The glass is high enough to stop the wind. 
It's good spot for sunset drinks.

Really nice ambiance with a really good view. Food is tasty and cocktails are different. Great place for a date! Duck breast was my favourite dish, succulent and full of flavour.