Such a great place with great food! My fav was the fish skewers- a must try! The Fich popcorn was also really good. All food tasted very fresh. Friendly staff, good service. I would recommend this place rather than the Sydney Fish Market.
Fich at Petersham, which opened doors in 2018, is a creation of two former Bennelong chefs, Chef Jose Silva (who also owns Sweet Belem, and Bibo) and Chef Manny Paraiso. That fact alone made it worth a try and we were not disappointed. The sustainably sourced Seafood is supplied by Southern Fresh Seafood. We particularly enjoyed the Popcorn Fich. The Wine List was diverse. The location is easily accessible only meters from the train station and with parking available just across the street at the Post Office.
Exceptional food. Great respect shown for the fresh fish that they serve. Service is excellent. And the ambiance of the place is really relaxing. I will definitely be back
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