In Short: Sharon Kwan Kitchen exhibits that Portugese chicken is not the only choice for chicken in Petersham. Come in for her Asian marinated flame grilled chicken and stay on for some of Sydney’s best Char Kwei Teow. . My dad makes regular visits to Sydney. Spending time with his grandchild is top of the list, but not far behind is being able to indulge in Malaysian or Indian food which sits a few levels above what is offered in Canberra. It’s the accessibility, value, and sheer choice that makes Sydney one of the best places anywhere in the country for Asian cuisine. We first heard of Sharon Kwan’s cosy space dedicated to Malaysian street food last year and rushed to try it out. It was impressive and authentic, so when my Dad made a request for a lunch destination, her restaurant bubbled up to the top of the list.
A tiny eatery with a handful of tables, Sharon will welcome you warmly and guide you through the menu. Serving primarily Malaysian cuisine, there are a number of dishes from other Asian countries including Thai curries and Chinese noodle soups. The sound of clanging woks and the heady aromas will set your tastebuds tingling.
Everything here reminds me of home cooked food back in Malaysia. Every dish just exudes love and passion. Sharon's such a lovely person she's always asking for feedback. Looking for humble Malaysian dishes, go to Sharon Kwan.
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