My 1st visit here in about 30 years so it certainly had changed. We chose to dine outside in a lovely covered area, with solid wood tables and benches. Very pleasant. Our meals were pretty good too. The Roast of the day was Beef at a cost of $20, which was a generous serve and presented well.The other meal was the BBQ pork ribs, which were served with chips and a small side salad. While it was very nice, I did think it was extremely overpriced at $38. I know ribs are a bit on the expensive side to buy from the butcher but still thought this was over the top. My choice of course but wouldn't pay that again.Waitress was friendly polite, as was the barman who was very happy to get me a container to take my leftovers home in. All in all, a great experience. We will return for sure.
I returned for a Saturday afternoon session so it was less crowded this time. They had plenty of bar staff so no queuing this time. It was quite a good atmosphere. They musician that they had was fantastic - great song selection. We ordered some pizzas which were ok.
Just had a Sunday sesh with the guys. All were really happy. Buffalo wings good value and delicious blue cheese sauce. To be honest unless the wings are covered in franks hot sauce I'm a bit biased but these were yum!! The buffalo burger was loved and the chicken schnitzels were enjoyed by all. Good tunes not too loud and great atmosphere.
Soup of the day was a delicious bowl of chilli. All in all it can be hit and miss today was definitely a hit.
They also have asahi on tap ❤️❤️❤️
Had a dinner with family prior to a Jazz SA night, with Nazareth Catholic performing early on. Very friendly staff and a nice decor in the dining room. Meals ordered and served in a timely manner. I had the 'burger' which presented the burger challenge of how does one eat a tall burger? Brioche bun along with usual burger, bacon, etc. Nice fries with it and a nice meal overall. The friendly staff and the nice decor tap it up to a 4. Happily come back some time.
Mushroom Month has returned to the Highway for its sixth year. Kicking off from the 1st of July, they are offering up a veritable haven for lovers of fungi. Swiss brown, king brown, porcini, shemeji, enoki, oyster – all doing there bit and bringing their distinctive flavours, form and texture to the 5 dishes on offer.
The Highway is into its sixth year of holding its mushroom month. Launching on 1 July and running for the entirety of the month I was lucky enough to be invited to the tasting night where they presented the special mushroom themed menu. Swiss brown mushroom and courgette roulade with smoked tomato bearnaise, parmesan crisp and pickled pearl onion. The roulade was light, moist and juicy. The pickled onion provided a good tangy contrast to the sweet tomato bearnaise and the parmesan crisp gave the dish a beautiful salty crunch. An amazing start to the night ahead.
It's that time again where The Highway Hotel brings you Mushroom Month. We love mushrooms and no one has a better variety of dishes than the Highway. Tempting Palates were invited to try a few of the dishes on offer and we were in mushroom heaven!.
Game Season is back at The Highway Hotel and I’m not talking about footy! This annual affair has been popular enough that it’s now in its fifth year. A new game menu has been announced and is ready to challenge your palate.Game Season is all about game meat. Now that’s the kind of season a foodie is interested in. We were invited for a preview of the menu so read on to see what you’re in for this year. All produce has been sourced from local suppliers Something Wild in Adelaide Central Markets and My Butcher.
It's all fun and Game at The Highway Hotel! It's that time again when The Highway bring out their popular Game Season Menu starting from May 16, running only 2 weeks, until May 30th. So you better get a move on and book your table now if you want to experience it! Tempting Palates had a sneak peek of the menu and we can confirm it's not only for Game lovers but also those who are a little less adventurous.
The Highway Hotel is really bringing their A-game on with their new ‘Game Season’ menu. We were lucky enough to be invited to their tasting night where they showcased the goods. The season kicks off May 16th through to 30th and may I suggest you join the team while you can. The night was kicked off with Kangaroo Tartare. Served on an organic buckwheat cracker, a slice of radish and puffed rice, the Kangaroo Tartare was rich and velvety. The wasabi crème sealed the dish and gave it a burst of fresh creamy spice.
Make a reservation
Order online
Find the best restaurant in Plympton
An error has occurred! Please try again in a few minutes