Great combination of friendly service, massive portion sizes, and very tasty food make this a winner in my books.
It would’ve been lovely to dine outside however the weather was a bit cold and miserable so the indoor seating area was much more inviting in this instance. Like lots of Adelaide eateries, you need to place your order at the counter and make payment then. They’ll give you a number and they will bring your order to your table.
We were a bit famished so my friend and I both had starters and a main each. She had Ceviche Tacos and Roasted Pepper, Thyme & Mushroom Arancini. She said the tacos were nice but could do with slightly more citrus flavour in an otherwise delicious dish. She loved the arancini. There were two of them and really generous portions. Crunchy on the outside with a nice rice filling inside. I had the Duck Spring Rolls and SA Slow Cooked Pork Ribs. The spring rolls had a great crisp exterior filled with a yummy duck filling. The ginger soy dipping sauce was also very good. A fresh salad sat to the side. The ribs were simply amazing! Melt in the mouth meat fell off the ribs. One of the nicest I’ve had in a long time. Crunchy chips accompanied it with a creamy coleslaw.
It’s definitely well worth visiting and bring an appetite as the portions are large and all very delicious.
I ate at the Lighthouse Wharf last night. Lovely staff, great service. I ordered the pasta prawns dish; it was a very generous serve of pasta and prawns. Im only marking down the review as the dish was too hot to eat and it took a few minutes to cool down before I could eat it.
I will eat here again and try their burgerd, which looked great
Pleasant place for a Sunday lunch. They make a lovely Greek haloumi salad and the kids enjoyed their burgers from the kiddies menu. Friendly staff.
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