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Spanish cuisine: the best places to taste it in Port Adelaide

There is only one restaurant
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La Popular Taqueria
90/100 (425 ratings)
Restaurants
Mexican
Spanish
Latin
Mexican
Vegetarian Friendly
Latin
Vegan Options
Vegetarian Friendly
Vegan Options
Dinner
Lunch
Brunch
Drinks
Pork
Tapas
Tacos
Café
Spanish
Latin
Mexican
Gift Cards Available
Full Bar
Digital Payments
Free Wifi
Accepts Visa
Accepts Credit Cards
Accepts American Express
Family style
Street Parking
Non-smoking restaurants
BYOB
Dog Friendly
Outdoor Seating
Reservations
Takeout
Accepts Mastercard
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Wine and Beer
Drinks
Brunch
Dinner
Cheap Eats
"If we visit Port Adelaide a stop at La Popular Taqueria is mandatory. Dining here was like dining in someone's home. It seems to be a real family..."
4chillies
"A family managed kitchen.Beautiful homemade mexican food.Nachos with guacamole was to die for.Not a big menu,but lot of vego options.Smiling staff..."
Chef On The Run!!
"This place serves some of the best tacos I’ve eaten. The moment you enter the restaurant, you’re transported to some of the most Mexican things..."
Carlton Dsilva
"Had the feed me menu at $49 per head. A great way to try everything. Highly recommend the margaritas to go with the meal. Food was delicious and the..."
Charissa Davies
"La Popular Taqueria is up there as one of the best authentic Mexican restaurants in Adelaide. When we visited they where busy and understaffed and..."
Chloe Barr
"I’m usually not a fan of Mexican restaurants in Australia but La Popular changed my opinion, my mind and my soul! It was delicious coupled with..."
David Maddison
"Amazing Taco place that makes there own tacos in-house. You probably can’t get closer to more original Mexican food in Adelaide than this. Yummy..."
Enrico Becker
"A bit pricey for portion size hence the 4 stars but they are quality. I really loved the fish taco (vegetarian version substituted fish for crumbed..."
saishan90
"Very delicious tacos, guacamole and cornchips, pork crackling and salsa, margarita. Portions seem small, but a shared entree and a couple of tacos is..."
Isabel Mason