If it were possible to give 1/2 stars, I'd rate this 3.5. Tried the flake, flathead tails and king george whiting - all were very good, the batter light and crispy. Enjoyed the pineapple fritters - sweet/tart fruit encased in the same crispy batter, a bit of a retro treat. There were a few negatives. Grilled, as opposed to deep fried, is not an option. Minimum chips lived up to its name, a very sparse serve. Potato cakes were dense, flavourless, obviously bulk purchased. Disappointing that this is a 'fish and chip' business that obviously takes pride in its fish, but doesn't seem to bother with the chips.
Simply the best. The only negative : it is quite far ! But the fish I had was superb. I had a few other "favourite" fish and chips place, but their quality had changed, either due to change in ownership, or recipe. I really hope the folks at Port Albert Wharf keep their recipe as it is...
EDIT: I went back for the third time. You know when u come back to a place only to discover "meh, wasn't as good as before". None of that ! Still as good as the first time I came here. Consistently good. Super happy chap!
I‘ve eaten plenty of F & C‘s and these rate with the best. I will definitely be returning
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