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Best Beetroot and Goat Cheese Ravioli in Port Arthur
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1830 Restaurant And Bar
89
/100 (443 ratings)
Restaurants
Vegan Options
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Australian
Grill
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Australian
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Mussels
Grilled Peach Salad
Chef Special Breakfast
Apple and Rhubarb Tart
Octopus
Barramundi
Chargrilled King Island Scotch Fillet 300g
Quail
Haramisa Kingfish Sashimi
Dark Chocolate Ganache Tart
Lamb
Salad
Cape Grim Scotch Fillet – 300g
Fish
Beetroot and Goat Cheese Ravioli
Grilled octopus
Duck
Rannoch Farm Quail
Duck breast
Soup of the Day
Oyster
Looking Through a Wine Glass into History
Braised Pork Belly
Mussels
Creme Brulee with Raspberry Icecream
Salt Pepper Squid
Salmon
Market Fish
Salmon
Sit down
Seafood
Australian
Grill
Seating
Table Service
Wheelchair Accessible
Serves Alcohol
Accepts Credit Cards
Wine and Beer
Parking Available
Highchairs Available
Full Bar
Free Wifi
Reservations
Dinner
Drinks
Breakfast
Mid-range
"We had a great visit to Port Arthur on March 27th. The site was well maintained and the staff helpful and informative. The best part of the visit..."
A.J. Kramer
"Great place with a lot of beautiful scenery. Would recommend a visit to those who have never been..."
Averal Verma
"I'm giving the historic site five stars as it was absolutely incredible and the caretakers have done a fantastic job maintaining this place. If you..."
Astrid Freebird
"My son and I were visiting from the UK and decided to spend the day at Port Arthur . We both loved everything about it and put it high on our list of..."
Angela Price
"Such a beautiful place, filled with such sadness. The air is heavy in this amazing spot well worth a visit and wander around taking in what you can..."
Mac Mac
"Very interesting, I walked around looking at everything myself during the day as well as a night time ghost tour. Also enjoyed a nice vegan salad,..."
Katie Hughson
"Great place of information .... a must visit in Hobart n..."
Rema Devi Menon
"Jet gave us a very creative, yet informative introduction to the Port Arthur story. Another highlight were the 15 minute productions later in the..."
Bernadette Alexander
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