Port Broughton Hotel

Jenni Pinch

Spent a wonderful 55th anniversary in this beautiful and relaxing town last weekend. Went for dinner to their lovely old country hotel overlooking the east coast of Spencer Gulf in Yorke Peninsula, the 1st and last night we were there. First dinner was very good, - but the last one (Sunday) was truly, and equally the most delicious steak we have ever had- and we've had them all over the world (The other was in France at a restaurant called The Charolais where they ONLY serve steaks). Ours literally melted in our mouths! The lady Chef is pure magic! Steaks cooked rare and medium rare as requested, so I had to go thank her then, and now again. They also serve as a bonus, piccolos of Bird in Hand - hard to get even in Adelaide! Can't wait to come back!

Liz Curnow

Great staff, very obliging and friendly. The food is fantastic with a great menu to please every taste. Even a discount at lunchtime for seniors.