Menu Thai Restaurant

Jennifer Schaefer

We ordered the prawn spring roll and satay chicken for entree - both were beautiful. For mains we had the warm Thai beef salad and prawn panang curry. Extremely flavourful and a perfect way to end our day in Port Douglas. The service was also impeccable and made the whole experience lovely. Highly recommend

Brooke Nunn

We had such a great dinner here. There was so much flavour in the food and it was really fresh. Photo is of my partner’s whole Barramundi that he annihilated. We didn’t talk much over dinner, all his effort went into devouring.