We had Sunday lunch & decided to drop the a la carte menu. Started with natural oysters with a wonderful cucumber & apple dressing which tasted fantastic, next we shared the cheese soufflé which was great & ai had the 250gm eye fillet (one of the nicest steaks I have had) and my partner who is very fussy about how their steak is cooked had the scotch fillet which was perfect. Lastly we shared the chocolate & hazelnut tart with a coffee again it didn’t disappoint. The staff were great wonderful service & will definitely be going back.
A 5 course Sunday lunch ($60!! Incredible) with two friends was just one of those days when everything goes right. The food was the best I’ve had there yet, the wines were impeccable, the waiters were just so lovely, the table was perfect, the relaxed timing of courses perfect. Can not recommend this enough. I don’t know where else in Melbourne you could go to get this level of food and service for $130 per head including tip. Fantastic!