French
European
Gastropub
Sit down
87
/100
Based on 1152 parameters and reviews
Updated 2020-07-02

Website ratings

TA

Trip
Last update on 02/07/2020
4,0
246 Reviews
Google
Google
Last update on 12/05/2020
4,4
0 Reviews
Facebook
Facebook
Last update on 12/05/2020
4,8
127 Reviews
Thefork
Thefork
Last update on 12/05/2020
4,6
585 Reviews
Zomato
Zomato
Last update on 12/05/2020
3,9
194 Reviews

Menu L'hotel Gitan

  • Petite
    • Freshly Shucked Oysters - 4.5 $
    • Smoked Morteau Sausage Croquette - 4.5 $
    • Spiced Cauliflower Florets - 12 $
    • Duck Liver Parfait - 14 $
    • Asparagus, Fresh Pea Salad - 15 $
  • Moyen
    • Assiette De Charcuterie to Share - 29 $
    • Gitan Steak Tartare - 23 $
    • Scallops, Sauce Champagne - 27 $
    • Seared Tiger Prawns - 28 $
    • Delice Cheese Soufflé - 26 $
  • Plat principal
    • Chicken Ballotine - 39 $
    • Tempura Zucchini Flower - 29 $
    • Deep Sea Rockling Colbert - 34 $
    • Fragrant Farmed Barramundi - 39 $
  • . . .
  • Browse the menu

Info

Description

  • Cuisine
    Gluten Free Options French Gastropub Vegetarian Friendly European
  • Restrictions
    Vegetarian Friendly Gluten Free Options
  • Meal types
    Lunch Dinner Drinks
  • Category
    Sit down

Timetable

  • Monday: 12.00–23.00
  • Tuesday: 12.00–23.00
  • Wednesday: 12.00–23.00
  • Thursday: 12.00–23.00
  • Friday: 12.00–23.00
  • Saturday: 12.00–23.00
  • Sunday: 12.00–23.00

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Read the reviews on

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Trip
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Reviews

Glenda Hicks
+5
We had Sunday lunch & decided to drop the a la carte menu. Started with natural oysters with a wonderful cucumber & apple dressing which tasted fantastic, next we shared the cheese soufflé which was great & ai had the 250gm eye fillet (one of the nicest steaks I have had) and my partner who is very fussy about how their steak is cooked had the scotch fillet which was perfect. Lastly we shared the chocolate & hazelnut tart with a coffee again it didn’t disappoint. The staff were great wonderful service & will definitely be going back.
Peter Bartley
+5
A 5 course Sunday lunch ($60!! Incredible) with two friends was just one of those days when everything goes right. The food was the best I’ve had there yet, the wines were impeccable, the waiters were just so lovely, the table was perfect, the relaxed timing of courses perfect. Can not recommend this enough. I don’t know where else in Melbourne you could go to get this level of food and service for $130 per head including tip. Fantastic!

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QR Code Menu

Our aggregate rating, “Sluurpometro”, is 87 based on 1152 parameters and reviews

If you need to contact by phone, call the number +61 3 9999 0990

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