Fantastic staff and drinks steak was cooked perfectly sides delicious can’t wait to go back
We went for our special dinner. The service was good. The food was good though portions were adequate if you order two courses like we did. Desert we had was excellent.
Had the most magnificent scotch steak here, juicy flavourful and perfectly cooked. Everything else we got was great here too (including croquettes, onion rings and grilled sweetcorn) but the steaks are absolutely the star. Can't wait to return
It’s the little things that really catch our attention. Like the catchy “down the hatch” phrase on the wine glass, or the fact that our oysters got special treatment despite not being ordered by the dozen. We were really blown away by the service, food, decor and overall feel of Angus and Bon. We will be back!
![Zomato]( "Recensione")
This chic bar and restaurant is one of my favourite date night destinations because of it's moody ambience and fabulous service. Angus and Bon is decorated beautifully with it's muted lighting and glamorous and intimate table groupings. The finer details are perfect with their fun glassware and china, and the wait staff are attentive, friendly and perfect hosts.
The food at Angus and Bon lives up to it's surrounds, and the steak in particular is a real hit here. On our most recent visit we had an amazing terrine and ham hock croquettes. The terrine was perfect with the toasted bread, and the croquettes were crispy with a soft and salty ham filling. Absolutely delicious.
Not one to pass up steak when it's done so well here; we had the share steak with bernaise sauce, potatoes and a tangy beetroot salad. Perfectly cooked beef was tender and juicy, and the serving sizes were generous. All the sides were fabulous, and I loved the five different ways that the potatoes were prepared.
A delicious homemade quince tart for dessert, and some fantastic wine completed this fabulous dinner. The pastry was lovely and short and the quinces were just right. Our waiter was fabulous and made sure that we had everything we needed, and I would definitely rate the service at Angus and Bon highly. Whether we are popping in for a drink or two; or a full dinner, we never fail to be impressed by this lovely venue.
A great place for a catch up, good food with good service and a local so we’ll definitely be back 😊
Stunning restaurant and beautiful food.
My partner and I went on a Monday after seeing their $30 steak deal advertised online.
We got 2 very decent 300g porterhouse steaks with fries and salad, 2 glasses of wine, half a dozen oysters, onion rings and a dessert all for just over $100!
I get that it’s a special but seriously amazing value for really great food and the regular menu items were decently priced as well.
The onion rings were deliciously crunchy but not too oily. The oysters were fresh and served with a super tasty shallot vinegar. The steak was great, served with delicious sauces and an assortment of mustards offered.
Not only was the food great but the restaurant itself is stunning and the service was also very professional and prompt!
We look forward to returning!
Here for the first time on a Monday night with my partner and we enjoyed the steak special which includes a 300g porterhouse, salad, chips, bernaise (which is air-rated #delish) and a glass of red all for $30.
We added half a dozen oysters and a side of onion rings as well as desert.
Everything was outstanding. I’ve read reviews about poor service, our wait staff were very attentive and our experience was very pleasant.
Steak was a stand out. Looking forward to returning
Beautifully set out restaurant with a bar in the middle. Had a totally New York vibe. Very comfortable booths for seating without being squashed in.
We ordered the prawns, calamari, rib eye, porterhouse with a beef and pepper sauce as accompaniments and a mixed mushroom side.House salad came with the steaks. Drinks were Belvedere vodka with Soda water and lemon and scotch and dry.
The entrees of prawn and calamari were outstanding and delicious. The steaks were cooked to perfection and the sauces were sublime. The mushrooms were the highlight for me. Even the salad and dressing was perfect.
Our waiter was attentive without being intrusive. He was so attuned as to when to speak to us etc.
I’d definitely go back and recommend this place as the food was faultless.
Was pleased with the food and service here :)
The food came out relatively quickly to our surprise.
Both my partner and I ordered the Kobe Wagyu, medium rare and it came out perfect! The wagyu was tender and melted in our mouths.
We also had a salad for the table which was drenched in dressing which made the salad almost impossible to eat because it was so sour!
We ordered the “side of potato” and onion rings. The onion rings were huge and packed with flavour. The potato provided a nice touch with our mains.
We also ordered table bread as an entree but it arrived after our mains so it was complimentary.
Overall a great experience and will definitely come again.
![Zomato]( "Recensione")
A real grown up dining experience with the right level of finesse to accompany a welcoming environment of dimmed lighting, fire burning on a cold Sunday winter night and efficient service.
We plumped for the special which, for 2 people, was a 500g porterhouse accompanied by chunky hand cut chips, two sauces (we went for bernaise and creamy pepper) and a chargrilled beetroot salad. A very good deal at $75 (normally we do not eat the same meals at restaurants but this was steak - if we are both eating steak, why not do the special?). Accompanied by an excellent Malbec ($70) followed by three cheeses ($27). Essentially $200 for two - not cheap, but quality excellent so pretty good value for money.
One issue stopped it being 4.5 in my markings - cheese served at fridge temperature rather than room temperature. May sound picky but when eating in such a restaurant, expectations are higher. But would not stop us coming back if/when we are on this side of the river! (Apparently they do mid-week, mid-price specials).
The perfect building and space for a modern steakhouse with a central bar and booths down book adjacent an open kitchen. The Happy Hour is a triumph with $8 Guinness and $2.5 Super fresh Oysters. Eventually settled into a booth and ordered a Kobi Scotch which was very tender and soft it needed to be refired but that is okay as I could enjoy another glass of Banockburn while I waited. The group I was with didn’t enjoy there Kobi but you have to realize the beast is fed seaweed and tastes completely different to grass fed Gippsland beef which has a stronger taste with firm flesh. Looking forward to going back and working that happy hour again! There are a few little service inconsistencies but they are minor.
What a great find! Angus and Bon has become my new favourite steak place with really affordable yet super tasty deals on mondays, tuesdays and thursdays. On these selected nights they offer steak frites for $30 and controversially, i enjoyed it more than the famous entrecote!
My partner and I met a mate here for some drinks and bar food. The service was excellent, really professional and attentive.
We had some craft beers and some dirty martini’s. All of which were delicious lol
Food wise we had some arancini balls, which were delicious, the pork terrine was some of the best I’ve ever had! Just perfect!
The fries were good, and overall this was a great night. This place is definitely worth a visit if your in the area.
Aman Saraf
Angus and Bon is a New York style steakhouse but has now opened for brunch on the weekend and are serving up some satisfying breakfast options from 9 in the AM. The decor is classic and the food is comforting and what I can guarantee is a hearty breakfast full of flavour. They have some light options, some heavier ones, or you can go all out and get the full Angus & Bon breakfast with all the trimmings, black pudding included. So much yes.
We had a few dishes here including the eye fillet and share steak. We also had a number of sides ; onion crips and beetroot, coleslaw.
Everything was fantastic! The ambience, staff and service are all fantastic. Felt like we were in a fancy pub in London - just loved it !
Melbourniancritic (The Melbourne Experience)
+4
Angus & Bon is a New York inspired steakhouse, bar and brunch hot spot adding a touch of cool sophisticated elegance, with a side of cosy, to Prahan’s ever popular Greville Street. Brought to you by the talented duo Liam Ganley and Executive Chef Declan Carroll, Angus & Bon has been cleverly designed to maximise your experience of all the delights on offer, great food, drinks and ambiance, so you walk away feeling content and fulfilled.
Top quality service, delectable food, incredible setting. Cannot fault.
Being from Ireland we are quite picky about 2 things in life - beef and guiness. Both of which are delievered to the highest standard in Angus & Bon - makes living halfway across the world more tolerable.
Angus & Bon is the perfect restaurant for a date. The restaurant area is quite pretty. The serving sizes are generous. My friend really liked the steak, and I was amazed how large the steak was! I ordered the pork belly - I found parts of the pork belly to be dry and wish there had been more apple included in my dish and a bit more sauce would have helped the dish be less dry.
The desserts were stunning and beautiful. I ordered the chocolate mousse and couldn’t complain about it.
Lovely classy interior, reminding me of the classic steakhouses in London like Hawksmoor and Goodmans.
With any steakhouse, go with the best you can afford.
The sirloin on the bone has delicious beefy flavour, and it picks up an extra layer of flavour from the smokiness of the woodfire grill.
The eye fillet was perfectly grilled medium rare, and was very soft as expected.
Chips were hot, nicely crunchy and crisp on the outside.
Can't pass up a round of doughnuts - these were freshly fried and were soft and pillowy in the middle.
A local fav, particularly the freshly shucked oysters which are a steal during happy hour. Steaks consistently deliver every time - perfectly cooked medium rare
![Zomato]( "Recensione")
We decided to come here on a Sat night for dinner because we are always on the lookout for a new steak restaurant and we read good things about Angus & Bon. We ordered the oysters to start. They were really fresh and a great start to the meal. We then ordered 3 steaks: the ribeye, the t bone and the sirloin. All 3 steaks were cooked perfectly (medium rare) and charcoal grilled. They came with sauces of our choice and a bowl of well-dressed salad leaves. The smokiness of the steak was beautiful and each steak was tender and flavourful. The hand-cut chips were to die for: crispy and flavourful. The grilled corn is a must too: spicy from the jalapenos, cheesy and sour from the lime. I wished we had space for dessert but we were so full. Our server was very chirpy, friendly and recommended an amazing wine to have with the steaks. I ordered a mocktail that took too long to be served to the table and he gave it to us on the house. We stayed for 3.5 hours talking, eating and drinking and did not feel pressured to leave. It was a great dinner and we will definitely be back.
Chronicles Of A Foodie
+5
We were really impressed wit this local restaurant. We always tend to have quite a few entrees prior to our mains. We started with a couple of individual pieces being the croquettes and pork rillettes on grilled baguettes which were really tasty. Next we had the confit lamb ribs which was delicious if you like rich and meaty and we also had the wood fired King prawns which was full of flavour and the prawns were really fresh.
We actually cancelled my partner’s steak dish as we were really full so we shared the beef short rib which was a meat eaters heaven!!!!! I loved this dish beyond words, if I’m in my meaty mood I’m going for this every time, I had a side of roasted beetroot with goats curd and hazelnuts....loved it.
We finished off with dessert and some dessert wine, which again were lovely. The atmosphere is vibrant and happy and the service was quick, super friendly and professional.
Delicious delicious delicious!
Service was great, not so in your face and not standoffish.
Steak was very soft, chips and onion rings serving was spot on. Good selection of wines by the glass.
They've done their homework on what people like and got it right.
Will be back.
DO: The steaks. Any of them. When the chef is Ex Rockpool, you do the damn good steak.
DON'T: Forget the sides. Chips and onions rings went down a treat. But fave was Mac and Cheese.
TIP: Save room for dessert. The doughnuts killed it and the caramel parfait was one of the best in Melb
While I wasn’t thunderstruck by Angus and Bon, I was well impressed. Steaks with salads, mash, truffles, wine and a decent martini. Great interior and satisfying vibe.
I absolutely love this restaurant. The food is fresh and delicious! The service is excellent, the staff is friendly and efficient despite the fact that the restaurant is pretty large and dinner times can get extremely busy. I loved the dessert the first time I visited and had to go back for more - we ended up ordering almost every dessert on the menu!
Fantastic new addition to Grenville Street Prahran. As the name suggests, you get a great steak here. Cooked to perfection. All of the accompanying sides we chose were delicious. Ordered the ribs as an entree which were a bit of a mixed bag. Some were meaty and delicious, others were just fatty and unappetising. This is probably the only spot the lost points on for me. Exceptional wine list which paired well with our dinner.
The service was fantastic and the ambience of the restaurant made you feel like you were having an intimate dinner.
The desserts sounded delicious, but I was too full to order any!
We will definitely be back to this local gem
This place is incredible. Great set out, and great vibes. Fantastic staff, who evidently really enjoy their job , customer service was fabulous. My friend and I only came in for desserts and a drink, but their desserts were incredible , we had the donuts and the mousse & they both were SO delicious!!! Their drinks were also fabulous, we will definitely be back , great food & great service! We had a wonderful experience. Would highly recommend.
Lovely room and fit out. Staff very attentive and well on top of menu. The beef rib was exceptional as too the eye. The pork scratchings with a bier, well Mmmmm pork and bier. A perfect addition to the area. Definitely an Arnie comment.
We had an excellent meal! My husband and I went here for his birthday. For entree we ordered the Wood Grilled Calamari & Grilled Bone Marrow. Both items were yummy. I would have loved to have more marrow on my plate. For mains and sides we ordered the beef short ribs, Rib eye on the bone 400g, hand cut chips & slow cooked carrots. The steak & ribs were cooked to perfection & sides were just yum. We ordered way too much food but enjoyed every bit of it. The restaurant itself is amazing with a grand entrance. The ambience is romantic and perfect for celebrations as well as a good hang out restaurant with friends and family.
![Zomato]( "Recensione")
We absolutely love this place. There is no better place to chill hang or have date night all in 1 place. Bar, outdoor seating, high chairs or traditional seating make this the ultimate all in 1 dinning house.
Head chef is from Rockpool which gives it extra bonus points as we all know Rockpool deliver one of the finest steaks in Melbourne. Angus and Bon definitely match it (if not even better) - they have made luxury fulfilled in all conditions whilst maintaining the best quality / cooked food you can get.
We got to try the rib eye on the bone and it was absolutely the highlight for us so far in 2018. Perfectly cooked medium rare and salted with precision gave us no choice but to devour it!
We also got to try the pork belly which was a tiny bit over cooked but nevertheless, still tasted amazing. A bar with unlimited options led us to give the waiter to decide the drinks for us - it ended up being some great cocktails!
We are so glad to have come to Angus and Bon and hope the success continues as they build their newly received reputation for steak in Prahran.
Instagram @dailyfoodnews
After seeing this newly opened steakhouse, it was a must to try it out. I’d say it’s an upper class pub like steak restaurant and great for a meal with friends or work colleagues.
The food was a treat and thoroughly enjoyed the starters, oysters and chargrilled prawns. Steak was a definite highlight, beautifully cooked and completed really well by the bearnise sauce and crunchy thick cut chips. The salad didn’t do much to add to the meal.
We finished with lemon curd donuts and I’d go back just for them they were that good.
I’ll definitely be back soon.
Channelling New York hospitality establishments espousing casual grandeur, stylish steak house and brunch hot spot, Angus & Bon has opened a fiery blaze on Greville Street, Prahran.
Angus & Bon is anchored with two restaurant stalwarts at the helm, Liam Ganley and Declan Carroll. Liam Ganley landed in Melbourne following the European economic downturn and with his building and design background and his fiancée Margaret Lawless’ hospitality background on hand; the team then proceeded to open Lemon Middle and Orange and then The Fifth Province and Freddie Wimpoles.
Mid week visit for drinks and decided to stay on for dinner.
Really well fitted out premises, spacious and inviting.
Efficient service and awesome food. Thoughtful wine list.
The grilled Bone Marrow was superb as were the Rib Eye steaks.
![Zomato]( "Recensione")
This place was simply TOO GOOD not to express my wonderful experience. Booked here for Valentine's Day simply because every where else was booked out. The atmospherics and interior was stunning, perfect dim lighting, table setting, and the bar in the middle gave it some really cool and relaxed vibes. I ordered the market fish and my partner got the sirloin steak. He compared it to pretty much Rockpool!!! The char grill flavours and meat was perfectly cooked medium rare. The reason I've given this 4.5 stars instead of a full 5 was because my market fish was a little over-cooked. It was either this or the choice of fish they had wasn't the best... None the less the flavours were all there. Wonderful selection of sides aswell, we got the wood grilled corn, hand cut chips and sautéed mixed mushrooms , mushrooms could have used abit less salt. Regardless that some of the waiters were only 1-3 days into their shifts, they showed excellent customer service and professionalism, very much added to the 'fine-dining' like experience we received. Will definitely be back!!
![Zomato]( "Recensione")
I 100% admit to thinking I was walking into a Rock Restaurant when I first read about this place, and in part I guess I was. References to Angus Young and Bon Scott are scattered throughout newbie 'Angus & Bon', the steakhouse the Chapel Street precinct and Prahran has needed for a long while. However this venue is far short of damaging your ear drums with obnoxiously loud music and displaying tacky signed guitars a-la Hard Rock style. Instead, sleek finishes with hardwood, leather booths and an incredible island bar are what you'll find in Greville Street's old Prahran Post Office building.
Killer cocktails will greet you at the bar if that's what you're in for. Beautifully paired with all of their entrees and cuts of meat (red wine almost takes a back seat), of which there are many great options. To start fresh oysters are hard to look past but it was the grilled prawns so full of flavour that floated my boat to start. With Declan Carroll (Rockpool stalwart) getting things going on the grill, it's hard to choose a cut of meat here that won't have you frothing at the mouth. Wagyu, pork belly, lamb and seafood as well as up to 50 day grass fed beef all awaits, each getting it's share of time on the grill.
For an old world feel with a brilliantly modern classic menu and vibe, Angus and Bon won't disappoint your next craving for the perfectly cooked steak.
Brilliant new addition to Greville street. Spacious and sophisticated interior with an open kitchen. Menu is extensive with a focus on the grill. We ordered the char grilled king prawns with garlic seaweed butter for entree. A nice light start to the meal. Then for mains I had the eye fillet with pepper sauce and we shared the broccoli and carrot side dishes. The steak was perfect. One of the best I’ve had in long time.
![Zomato]( "Recensione")
A great new up-market addition to the Prahran area, Angus & Bon is the posh steak house, Chapel St has been missing. The fit out is beautiful, sleek and very classy from the bar to the rounded booths.
I came for a birthday dinner in a group of 10 which were seated at the corner of the restaurant, on an elevated platform at a big round table. We all thought we had the best seats in the house, and perhaps we did except for one minor detail. It was SO hot! Yes, it was a hot 30 degree summers night but even after opening the windows (as we were all embarrassingly fanning ourselves with the menus) respite was scarce to none. I reckon the ventilation or air-conditioning needs to be looked at especially in that corner as the air felt stale and stagnant (far from any breeze/vents).
That being said I thought the food and wine were pretty delicious. Great quality steaks, cooked well with a beautiful char. My partner and I shared the Steak (For 2) which came with Corn, Broccoli and a onion puree sauce. I wasn't so excited by the veg but the steak was gorgeous and melted in the mouth... however not sure it was worth the $95 price tag!
Taking it back to the entree we shared the pork croquettes which were really good! I also got to tuck into the potato fries (tasty), onion rings (not my favourite) and the carrots (pretty good).
I would recommend it for anyone looking for steak in the area but be prepared to fork out $$ as most are upwards of $40. Wine was great and so was the service.
![Zomato]( "Recensione")
I was very excited to try this new place on the back of a recommendation from a work colleague who shares the same passion for a mouth-watering cut of a steak as i do.
I was not disappointed.
A spacious, New York- inspired fitout immediately sets a cool vibe for the night. Albeit on a Tuesday night, the size of the venue left it feeling a bit empty. A different story on a Friday or Saturday night I would imagine.
Despite my colleague recommending the wood grill king prawns, our waitress recommended we opt for the wood grill calamari to kick things off. A delicious, smokey starter which left The Judge and I itching for the main course.
We decided to split the sirloin on the bone (350g) and premium tenderloin (220g), also on the recommendation of the waitress. The sirloin was nice, slight chewy at times but overall a satisfying cut. The tenderloin was a class above, cooked to perfection oozing with the flavour from the grill - the highlight of the meal. We chose the pepper sauce (which lacked slightly) and the cafe dear Paris butter sauce which packed a flavoursome punch.
We decided to go the hand cut chips as a side which had a home-made feel to them. Must have a bowl for the table.
We washed the meal down with a Grenache which complimented the meal well.
Service gets a big tick. Very proactive and the knowledge of the menu was impressive for such a new venue.
Looking forward to returning.
Order:
- Wood grill calamari
- Sirloin on the bone (350g)
- Premium tenderloin (220g)
- Hand cut chips
- Pusole 16 cannonau di Sardegna (Grenache)
Sunday 31 December 2017 at 9pm.
An excellent new addition to the Prahran area.
From a fantastic decor and fitout this is an exceptional restaurant.
The food and wine 🍷 on offer are devine.
We opted for the calamari entree to share - exquisite flavours.
For mains we went with the Pork belly and the David Blackmore Dry Aged Wagyu with sides of hand cut chips, onion rings and coleslaw.
All were tasty but the Onion Rings deserves a special mention 😋
😊🙏🏻👌🏻👍🏻👏🏻
Given the last few ventures in this building have failed, I do hope that this does well long term. The decor is done perfectly and the food is overall quite nice.
By way of constructive criticism, I would however suggest a change in porterhouse steak. Although it was good when it was tender, when it was bad, it was really bad (tough).
Putting that aside, I think this is a great new addition to the area and a must try!
Decided to visit after walking past this new joint on my way home from work - it did not disappoint.
Staff were very friendly & courteous, and food (I ordered Porterhouse Steak) was served in good time and tasted amazing.
We were a party of 4, and each ordered a steak and shared a couple of side dishes (veggies) between us - we found that this was an adequate amount of food.
My only regret is not taking a photo of the food before I ate it so I would have been able to share it here.
5/5, will be visiting again.
I’ve been to Angus & Bon a few times and never a disappointment. I was there again last night with a friend (her first time) and she absolutely loved it. Ambiance and food was sensational! Steaks are cooked to perfection. Service is phenomenal with great variety of wines. Highly recommended if you’re after a nice steak! And their mac n cheese… best I’ve had!!!!! Forgot to take photos last night, the photos shared are from a while back.
Always wanted to try this restaurant and finally came around in doing so and do not regret it one bit!
By far one of the best restaurants when it comes to succulent steak and amazing cocktails.
The customer service my partner and I received last night were beyond our expectations.
They made us feel right at home.
Would highly recommend this place to anyone!
Arguably one of the best steaks in Melbourne. I’ve had steak in rockpool, steer and other popular steak restaurants but none of them were as good as Angus and Bon. The steaks were cooked perfectly medium rare and the cuts were juicy and the cut were just the right amount marbling. The there’s the sides… the maple carrots were so appetizing and hand cut chips were the perfect balance of crunchiness and fluffiness of the potato. It’s been so good that once lockdown was lifted we came straight away in 2021 for my birthday and can’t wait to come back again!!! Highly recommend Angus and Bon for any steak lover!
Lovely steak dinner here. The 800g grass-fed rib eye was very tasty, and cooked just nicely at medium. 👍
If you want prime steak- this is the place. You might pay a bit ($150+), but it will be memorable!
There are other choices, along with a good selection of wine, beer and spirits.
If you have room (and we did!), there is dessert too.
It is a reasonably large establishment with a choice of seating inside or outside. Outside had live music, inside was out of the weather.
They did forget our coffee order, but we were not in a hurry. Considering what we spent on the meals and how long we waited for the coffees, it should have been compt'. However, it was a nice place to sit and chat.
Lose 1x star. 🌟
If you get all your orders without any hiccups, you'll have a 5-star experience, and waddle away happy.
If you are interested, Google will help you understand the historical link of the name to a famous Rock Group. (Hint: It is not named after a breed of cattle)
🥩 eye fillet
🐮 porterhouse
❤️ beetroot salad
🐟 tuna tartare
🥖 chorizo
🍟 fries
🏠: @angusandbon
📍: Prahan
📝: Angus & Bon is housed in the old Prahran Post Office. This stylish steak house is the perfect place to spend your night for everyone, especially for you meat lovers.
❤️: The best steak I’ve had so far 😍, in love with their steaks. The steaks are well seasoned and cooked to the perfect extent. You can taste the quality in the meat they use. Words can’t explain how impressed I am, so please do yourself a favor and try!
One of the Best steaks restaurant in Melbourne
I have had steak in Rockpool, Donovan‘s
And other top steak restaurants. But Angus and bon is our go most nights out
There chicken tenders are the best I have ever had i know chicken tenders is a safe option but these are unbelievable also the pork chop with the apple slaw is mouth watering paired with Mac and cheese for stater for the steak the 200g filet is so tender it just melts i gets it along with there side salad fries.
But there spot light have to go to the pecan pie 🥧 OMG everybite is just soul lifting. Please get it warm it’s a dream 😍 GET THE PECAN PIE
An error has occurred! Please try again in a few minutes