Fantastic staff and drinks steak was cooked perfectly sides delicious can’t wait to go back
We went for our special dinner. The service was good. The food was good though portions were adequate if you order two courses like we did. Desert we had was excellent.
Had the most magnificent scotch steak here, juicy flavourful and perfectly cooked. Everything else we got was great here too (including croquettes, onion rings and grilled sweetcorn) but the steaks are absolutely the star. Can't wait to return
It’s the little things that really catch our attention. Like the catchy “down the hatch” phrase on the wine glass, or the fact that our oysters got special treatment despite not being ordered by the dozen. We were really blown away by the service, food, decor and overall feel of Angus and Bon. We will be back!
This chic bar and restaurant is one of my favourite date night destinations because of it's moody ambience and fabulous service. Angus and Bon is decorated beautifully with it's muted lighting and glamorous and intimate table groupings. The finer details are perfect with their fun glassware and china, and the wait staff are attentive, friendly and perfect hosts.
The food at Angus and Bon lives up to it's surrounds, and the steak in particular is a real hit here. On our most recent visit we had an amazing terrine and ham hock croquettes. The terrine was perfect with the toasted bread, and the croquettes were crispy with a soft and salty ham filling. Absolutely delicious.
Not one to pass up steak when it's done so well here; we had the share steak with bernaise sauce, potatoes and a tangy beetroot salad. Perfectly cooked beef was tender and juicy, and the serving sizes were generous. All the sides were fabulous, and I loved the five different ways that the potatoes were prepared.
A delicious homemade quince tart for dessert, and some fantastic wine completed this fabulous dinner. The pastry was lovely and short and the quinces were just right. Our waiter was fabulous and made sure that we had everything we needed, and I would definitely rate the service at Angus and Bon highly. Whether we are popping in for a drink or two; or a full dinner, we never fail to be impressed by this lovely venue.
A great place for a catch up, good food with good service and a local so we’ll definitely be back 😊
Stunning restaurant and beautiful food.
My partner and I went on a Monday after seeing their $30 steak deal advertised online.
We got 2 very decent 300g porterhouse steaks with fries and salad, 2 glasses of wine, half a dozen oysters, onion rings and a dessert all for just over $100!
I get that it’s a special but seriously amazing value for really great food and the regular menu items were decently priced as well.
The onion rings were deliciously crunchy but not too oily. The oysters were fresh and served with a super tasty shallot vinegar. The steak was great, served with delicious sauces and an assortment of mustards offered.
Not only was the food great but the restaurant itself is stunning and the service was also very professional and prompt!
We look forward to returning!
Here for the first time on a Monday night with my partner and we enjoyed the steak special which includes a 300g porterhouse, salad, chips, bernaise (which is air-rated #delish) and a glass of red all for $30.
We added half a dozen oysters and a side of onion rings as well as desert.
Everything was outstanding. I’ve read reviews about poor service, our wait staff were very attentive and our experience was very pleasant.
Steak was a stand out. Looking forward to returning
Beautifully set out restaurant with a bar in the middle. Had a totally New York vibe. Very comfortable booths for seating without being squashed in.
We ordered the prawns, calamari, rib eye, porterhouse with a beef and pepper sauce as accompaniments and a mixed mushroom side.House salad came with the steaks. Drinks were Belvedere vodka with Soda water and lemon and scotch and dry.
The entrees of prawn and calamari were outstanding and delicious. The steaks were cooked to perfection and the sauces were sublime. The mushrooms were the highlight for me. Even the salad and dressing was perfect.
Our waiter was attentive without being intrusive. He was so attuned as to when to speak to us etc.
I’d definitely go back and recommend this place as the food was faultless.
Was pleased with the food and service here :)
The food came out relatively quickly to our surprise.
Both my partner and I ordered the Kobe Wagyu, medium rare and it came out perfect! The wagyu was tender and melted in our mouths.
We also had a salad for the table which was drenched in dressing which made the salad almost impossible to eat because it was so sour!
We ordered the “side of potato” and onion rings. The onion rings were huge and packed with flavour. The potato provided a nice touch with our mains.
We also ordered table bread as an entree but it arrived after our mains so it was complimentary.
Overall a great experience and will definitely come again.
I’ve been to Angus & Bon a few times and never a disappointment. I was there again last night with a friend (her first time) and she absolutely loved it. Ambiance and food was sensational! Steaks are cooked to perfection. Service is phenomenal with great variety of wines. Highly recommended if you’re after a nice steak! And their mac n cheese… best I’ve had!!!!! Forgot to take photos last night, the photos shared are from a while back.
Always wanted to try this restaurant and finally came around in doing so and do not regret it one bit!
By far one of the best restaurants when it comes to succulent steak and amazing cocktails.
The customer service my partner and I received last night were beyond our expectations.
They made us feel right at home.
Would highly recommend this place to anyone!
Arguably one of the best steaks in Melbourne. I’ve had steak in rockpool, steer and other popular steak restaurants but none of them were as good as Angus and Bon. The steaks were cooked perfectly medium rare and the cuts were juicy and the cut were just the right amount marbling. The there’s the sides… the maple carrots were so appetizing and hand cut chips were the perfect balance of crunchiness and fluffiness of the potato. It’s been so good that once lockdown was lifted we came straight away in 2021 for my birthday and can’t wait to come back again!!! Highly recommend Angus and Bon for any steak lover!
Lovely steak dinner here. The 800g grass-fed rib eye was very tasty, and cooked just nicely at medium. 👍
If you want prime steak- this is the place. You might pay a bit ($150+), but it will be memorable!
There are other choices, along with a good selection of wine, beer and spirits.
If you have room (and we did!), there is dessert too.
It is a reasonably large establishment with a choice of seating inside or outside. Outside had live music, inside was out of the weather.
They did forget our coffee order, but we were not in a hurry. Considering what we spent on the meals and how long we waited for the coffees, it should have been compt'. However, it was a nice place to sit and chat.
Lose 1x star. 🌟
If you get all your orders without any hiccups, you'll have a 5-star experience, and waddle away happy.
If you are interested, Google will help you understand the historical link of the name to a famous Rock Group. (Hint: It is not named after a breed of cattle)
🥩 eye fillet
🐮 porterhouse
❤️ beetroot salad
🐟 tuna tartare
🥖 chorizo
🍟 fries
🏠: @angusandbon
📍: Prahan
📝: Angus & Bon is housed in the old Prahran Post Office. This stylish steak house is the perfect place to spend your night for everyone, especially for you meat lovers.
❤️: The best steak I’ve had so far 😍, in love with their steaks. The steaks are well seasoned and cooked to the perfect extent. You can taste the quality in the meat they use. Words can’t explain how impressed I am, so please do yourself a favor and try!
One of the Best steaks restaurant in Melbourne
I have had steak in Rockpool, Donovan‘s
And other top steak restaurants. But Angus and bon is our go most nights out
There chicken tenders are the best I have ever had i know chicken tenders is a safe option but these are unbelievable also the pork chop with the apple slaw is mouth watering paired with Mac and cheese for stater for the steak the 200g filet is so tender it just melts i gets it along with there side salad fries.
But there spot light have to go to the pecan pie 🥧 OMG everybite is just soul lifting. Please get it warm it’s a dream 😍 GET THE PECAN PIE
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