My Tho Restaurant - Preston - Photo album

Food: was okay, nothing special. Some of the items actually lacked some flavour. The pho was the highlight, as was the fried calamari dish. The dish’s come out quickly, and fresh. Overall, was hoping for more, as I’ve seen this place get pretty busy. Service: was pretty good. One staff member (male

Service is good! The Vietnamese grandpa doesn't say much but is friendly. The place is really busy from 5.30pm onwards but food comes out quick. -1 ⭐ as the pork chop in the Com Tam Dac Biet $14.50 was rather tiny compared to other Vietnamese restaurants that serve com tam dac biet. Crispy chicken

Delicious, fresh food, quick friendly service and reasonably priced. Place was busy but food was quick to come out. Was a bit slow at the end when we wanted to pay but not a big deal.

I tried many vietnamese restaurant in Melbourne, this has to be on one of my favorite list. Their BBH (bun bo hue) is the bomb! Bomb of flavors in your mouth without damaging your wallet, definitely will come back again soon!

Can’t fault it. We bought from here on takeaway last night and we’re seriously impressed. The food was fresh, well made and very tasty. Every dish was good without exception. Rice paper rolls, salt and pepper squid, chicken coleslaw, fried rice and beef noodles. They were all really good. We’d

One of my new favourite restaurants on High street. I ordered the vegetarian char kway teow and banh xeo which were both so delicious and very generously sized. The staff are lovely and the service was prompt - I ordered for pickup and the food was ready in about 15 minutes.

I always enjoy my meal here. Never had a bad dish, the stock for the pho is amazing, and the Vietnamese pancake rocks too.

This has to be in the top ten informal Vietnamese restaurants in Melbourne. The Pho is top rate thanks to the master stock used. The salads are clean, refreshing and ample in size. A little spicy but well worth it. The aromas of the sizzling plates as they arrive on the tables excite the senses. B