We ordered pick up and went for the xLarge half&half but unfortunately they ran out of xLarge bases. We were however offered (straight away) two large pizzas for the price of one xLarge! Pizza done on time as advised, amazing toppings, great pizza overall! And hey, they are basically just across the road! THANKS GUYS!!!!
Alexandra | Lalan_eats
+4.5
Doughboy is standing out in the crowd with it's too cool for school motto: Made from scratch, Made with Love, Doughboy & Chill.
The owner here is so kind and passionate about his restaurant! So warming to see an owner who is so invested in his food, quality and love for his staff. Doughboy offers a great range of gourmet style and Signature Pizzas!(My favourite was the Salsicia & Truffle Oil).
The night began with a serving of Cheesy garlic bread which was oozing with melted mozarella!That dish was the first to be devoured by my fellow hungry mates!
Then came the Bosco Pizza topped with mushrooms, rocket and prosciutto, followed by a rocket salad which was so fresh and lovely.
The Salsicia & Truffle oil was topped with pork sausage, spinach and onion. The bases are thin and crispy just how like them, and the toppings and sauces (which are all made from scratch) make this pizza chain so special!
Not your average pizza place, perfect for take-away or dining in and the best for a meal between friends with lots of laughs and chills.#doughboyandchill
Doughboy is killin' the pizza game with incredible signature and classic pizzas (with funky af names), the cheesiest garlic bread that will bring you to your knees (see 2nd picture for proof) & refreshing salads that ensure your meal is "well balanced". To top it off, you can taste the LOVE that gushes out of the pizzas, and all the hard work that has been invested into the Doughboy brand. Thank you so much Ata & the team behind the Randwick store for an enjoyable experience. And big thanks to Ompty Media for introducing me to the store! Cannot wait to #doughboyandchill again!
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I remember Doughboy used to be the rage when I worked in Bondi Junction years ago and they had an outlet close by and lots of after work dinners were had there. The puffy pizza doughboy logo remains the same!
Fast forward to today and they have cropped up again in a few locations. The menu hasn’t changed much since I was last there and that’s a great thing as they had a wonderful product back then. Service is super friendly. There is a small dining area but they have plenty of options for pick up or delivery as well.
Their mantra of made from scratch, made with love, and Doughboy & Chill all ring true. The ingredients and methods used are top notch and it was reflected in the dishes we tried.
Highlights were the Bosco Pizza with its lashings of mushrooms, prosciutto, and rocket. The Salsiccia & Truffle Oil has a pork and fennel sausage dotted on the pizza with hints of truffle oil as well as spinach and Spanish onion. The bases were thin and crispy and utterly delicious. Loved their gooey Garlic & Cheese Bread with the pesto and parmesan. That was heaven and could’ve just eaten that by itself!
Way too full for desserts but they have a range of Serendipity ice creams for your guilty indulgence!
Thank you to Ata and the team for hosting us.
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I’m pretty sure most people out there like pizza, right? What about those Gluten intolerant people? Well say no more – at Doughboy – they make pizzas to suit everyone! You can get super delicious pizza delivered to your door, or at Frenchman’s road Randwick, you can also eat in! We went on a Monday night and there’s two booths, enough for 6 or so people. On Monday and Tuesday they also host ‘all you can eat pizza tasting’ for only $20.
And if delivery is more your thing, they deliver to Randwick, Coogee, South Coogee, Kingsford and Kensington.
What is amazing about these pizzas is that you can choose your base; regular, spelt, wholemeal or gluten free, which is perfect for those that like choice and it’s also a nice, healthy crispy, thin base. You can also order half and half or create your own/
All topped with homemade tomato sauce, mozzarella and orgegano and then your choice of classic or signature pizzas. They also have vegetarian options. The classics are some of your favourites like margherita or capricciosa. On this occasion we went for the Balboa; ham, salami, pepperoni, chorizo, onion and smokey BBQ sauce, truly a meat lover’s dream.
From the signature options, we tried the Salsiccia and truffle oil – a really nice combination of flavours including free range pork, fennel sausage, baby spinach, Spanish onion, garlic oil, drizzled with truffle oil and parsley. It all worked together so well and we loved this.
We were also keen to try a seafood option and went with the chilli prawn with onion, tomato, chilli, baby spinach, cherry tomato, parmesan, parsley and garlic oil. This was the absolute standout and we look forward to ordering this again.
There are a couple of fresh bread options like garlic bread or olive and fetta bread, but what you MUST order is the garlic and cheese bread with mozzarella, garlic and parmesan oozing out of it.
For the health conscious amongst us, they have seven different salad options and we went for the blue cheese salad which was great, and we loved the caramelized walnuts and crisp prosciutto. The Roast pumpkin salad was also a good addition.
We were too full for dessert like ice cream, brownies and tiramisu.
Make sure you get there to try as it’s pretty awesome!
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