Broadway Kebabs

kebabs are fantastic with real meat and not processed meat. excellent customer service with friendly staff. The premises is also very clean, large choice of food to choose from also

This place is fantastic very clean and new owners, The lady at the counter was amazing and so friendly . Thank you guys best kebabs in Melbourne 👌👌👍👍

Quick and delicious, very clean place has reasonable prices I recommend the chicken kebabs or lamb also they have delicious selection of dips and Turkish bread salads and chips. you can sit in or takeaway . Yummy👍

Mash-up of Turkish pide and Aussie meat pie. I'm always on the lookout for something different, which is why I was chuffed to trip across Broadway Kebabs. I only came in here because Akaar, where I aimed to get a Lebanese pizza before hopping on a train to Melbourne, was closed (probably for Ramadan.) I reckoned I'd settle for a kebab from here, but when I walked in, I saw these pastry/pizza type creations on the heating table. They looked like little volcanos made out of dough, with open tops that showed what filling was inside. The closest thing I've seen to these are the canoe-shaped pides at Alasya in Brunswick.

I listened to the owner explain what was inside to a bearded bloke ahead of me, who was buying a stack of stuff (probably for that night's iftaar meal.) There were a half-dozen varieties, some with items like mince and peas or mash and cheese (how Aussie, eh?); others more exotic such as spinach and feta or eggplant and Turkish veggies. When I told the owner I hand't seen anything like them at other kebab shops (and I've been to plenty) he proudly said the design was something he and his wife came up with.

I went for a chicken and mushroom one. The dough was slightly leathery like what you get in a borek, and it was layer-folded to mix with the interior fillings. Inside was a glorious mess of sauteed mushrooms, chicken (not a heck of a lot of that) and cooked-down Turkish vegetables including green capsicum and onions. It wasn't tremendously spicy, but there was an exotic edge to the flavour. And it wasn't full of salt or MSG. They give these pide/pies a mash in the sandwich press so they come out slightly flattened but heated all through.

The price -- $6 -- was pretty good for the size of this thing. It's half again the size of an Aussie meat pie, so it's filling. That, along with a half-litre bottle of ayran (salty Turkish yoghurt drink) cost me $8.50 total. It was a fine feed for less than $10, and I felt like I was eating something healthy. Broadway Kebabs also does kebabs, as the name suggests, plus pides, dips and other Turkish savouries. This was a cool place to trip onto, so I'm glad Akaar was away.

I bought a burger and chips. Better than any I’ve had. And at a reasonable price! Best food out! Fresh and hot. The service was amazing. Highly recommend

Kebabs are pretty good. Plus their Turkish Bread great.