Attended a family dinner function for up to 80 people on Tuesday 28 March from 5.30 pm. We opted for the seafood banquet menu to start off, Peking duck pancakes, ginger & soy individual scallops, then Sun Tung chicken, braised beef cheeks, sweet & sour fish fillets, fried rice, Yee Mein, braised mushrooms, fried prawns & calamari & fresh fruit & a compote of peach in jelly, I did not hear of any complaints from any of the family regarding quality of dishes or the service. It helped it wax a Tuesday night and there were not too many other diners. Overall, impressed with the efficiency & speed of the serving of each dish & the service to our 8 tables.
Loved the menu and what we had � yum � yes we recommend the place �
The best place to eat Chinese food and yum cha
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