Name a better way to spend your last venting before lockdown 2.0. Came here for an evening meal with my sister as we mourned ‘no dining in’ for the next 6 weeks! Back to supporting local via takeaway.
Every time I go to a Vietnamese restaurant I always walk away knowing it was fresh... and that I got some vegetables. A win win in my eyes.
One of the few places have excellent “banh cuon”, taste mostly the same as Vietnamese version, yet it’s quite overpriced for such dish. The ‘bun bo hue’ tastes amazing as well😍
Dear wonderful customers,
Thank you so much for all your love & support over the years. We are now open for Take-Away and Home Delivery. Our website is now live! www.thanhha2.com.au or call us 9421 6219
You can still order all your favourites & we will bring them to you. Stay healthy and strong!
Thanh Ha 2
3.7
I went here twice in the span of 2 weeks. The staffs were quite nice, though the second time the staff didn't really understand our orders well.
Onto the food, their famous pancake was well, quite nice and obviously huge. I do think it did lack flavour and was quite oily, me and my sis agreed on that.
I did like their mini pancakes, not oily and had a nice chewy-ish texture with succulent prawns on top!
Spring rolls were nicely fried and pretty good, though were on the smaller side.
Pho was alright, big portion but was not as fragrant nor flavorful as its contenders, more so of the MSG flavour.
Overall, quite a good affordable viet restaurant.
( follow for more!🌸)
ｘｘ，ｊｏｅｌｌｅ.
They have amazing claypot rice here!
This place is usually packed during lunch and dinner hours and we tried their claypot rice and absolutely loved it. The flavours and were really good and the the portions were reasonable. They do have quite a good range on the menu and would love to be back to try out the other dishes.
One of the best Vietnamese restaurants we have eaten at and we've eaten at quiet a few. Loved the # 11 (Fried Vietnamese omlette) and # 29 (Mixed entree) Friendly staff and prompt service. This place became a regular once a month for hubby and I for about 10 years when we lived in Epping, Victoria. Worth the travelling time.
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With so many Vietnamese eateries along Victoria Street, it's hard to know what's good and what's not. A quick search on Zomato led us to Thanh Ha 2, and when we got there at around 8pm on a Saturday, there was still a wait for a table. A good sign
Seeing that the Banh Xeo is what everyone else seemed to be raving about, I ordered the pork and prawn Banh Xeo and I was not disappointed! Thin and flaky along the edges, and soft where the fillings are, it was a treat to eat. I would have personally preferred the fillings to be a bit more seasoned but this was the easily rectify with any sauce of your choice.
The Bun Bo Hue came with so much ingredients that we thought it might have been a mistake. Tender slices of meat, pig's blood, sausages - all swimming in a hearty and flavourful bowl of soup.
We also had the Tomato Rice with Diced Beef & Garlic, and while the rice was alright, the diced beef were very tender and juicy.
Despite how busy it was, the food arrived in a prompt manner, and the service was friendly and attentive. No wonder it's such a popular place.
Local Vietnamese restaurant that we frequently visit.
A no frills place with a huge menu that's reasonably priced.
We love the beef and onion on tomato rice - super tender beef in a delicious sauce.
The bun here is slightly different. The chicken is braised instead of grilled. Still delicious but I think I prefer grilled (which they unfortunately do not do) recommend adding in the spring rolls though as they are soooo good.
The bahn xeo here is also really big and delicious. Definitely give that a try if you come here with a few people (:
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Thanh Ha 2
Banh Canh Cua & Mi Bo Kho
Having a soup is good but having a soup with friends is even better. Nothing like your mates leaving some broth in their bowls for you to nab with your spoon when they are looking the other way. Yum yum yum.
Thanh Ha 2 is on Victoria street, one of many delicious Vietnamese outposts in the great state of Victoria aka Souptoria.
This restaurant has a speciality in Banh Xeo which is god damn delicious. A crispy Vietnamese pancake that contains pork and prawn and is wrapped in fresh lettuce leaves. An absolute win. Though, I am the Soupfluencer not the Pancakefluencer and we are here to hear about soups. The Banh Canh Cua here is a glutinous beast with lashings of crab meat and an assortment of mushrooms. There were plenty of surprises in this soup such as a well cooked quail egg! The flavours are bold and contained as many crabs as a music festival campground. Very. Very good value for $16!
My friends @bensonaus and @foodclub_aus ordered the Mi Bo Kho which is an egg noodle beef stew. The stock was aromatic with a special hint of chinese five spice. The soup had large chunks of slow cooked beef but had a few too many fatty off cuts for our liking. All in all these soups were quality, made with loving care and an assortment of regional Vietnamese options that are a bit more exciting than the usual options of Pho!
🥢🥢🥢🥢🥢
Broth Flavour: 🍜🍜🍜🍜/5
Soup ingredients: 🍜🍜🍜🍜/5
Service: 🍜🍜🍜.5/5
Overall: 🍜🍜🍜🍜/5
🥢🥢🥢🥢🥢
This is my favourite Vietnamese restaurant on the strip. Always consistently good. The egg noodle soups and vermicellis are always my go to. The pancakes are great too. Always busy and fresh.
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