My friend ordered a shrimp and crab noodle soup 🍜 and got a soup with pork, tofu that looked like death and no noodles... When sent back, they said that it's not a mistake and that was the actual soup 🤔 they put about 3 plates of lettuce with dipping sauce on our table and then after we had picked a
The bun bo hue is really good, lots of depth and flavour. Also there's great mixture of sliced pork and beef, pork loaf, prawn loaf, pork blood. Best bun bo hue I've had on Victoria St. Vegetables were also very fresh and plenty of it. It's gonna be my regular go to place for bun bo hue.
There really is only one thing to order here; the Bun Bo Hue. It’s their specialty and they do it better than anyone else in Melbourne. The broth is pork based and spicy (not too spicy). Different cuts of meats in here; including slice pork, slice beef, pig blood curd and sliced pork sausage. This i
I've been to CoDo a couple of times now, seeing as so many Vietnamese restaurants on Vic St have closed due to Covid, no business.
I had the Regular Beef Pho with Rare and Braised Beef, (Med $13.5)
Which was nice.
I think there was an overdose of Msg in it, as I was super thirsty and brain tingling
This Vietnamese restaurant have another branch in Sunshine. Their signature dish is the Hue style chilli beef soup. The broth is deep in flavour and have a nice balance of meat and spiciness. The dry noodle is also great and you can choose to have it either with egg or rice noodles. The spring rolls
I love this place. It's difficult to stand out amongst a sea of Vietnamese restaurants but this place does (and does it well).
If you've had the pleasure of visiting Vietnam and are looking for a place that can dish out a mean Com Tam like you'd get over there then look no further.
Best Bun Bo Hue in Melbourne, except maybe Mum's at home. Very affordable. Very tasty. Very accessible.
I had some take away from here.
Ordering 3 dishes I had some vegetarian rice paper rolls which were really tasty.
The second dish was a vegetarian soup which had a good selection of vegetables.
And finally I had some rice vermicilli noodles with pork and spring rolls. This dish never fails to p
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