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Recent Reviews
Really good flavours, better than I expected from how the restaurant looks like from the outside.
One of our favourite neighbourhood Chinese seafood restaurants. No need to go to Beverly Hills - more reasonably priced and less crowded here. They do the best free range chicken (走地鸡)we've had in Sydney. The ginger shallot lobster noodles and stirfried beef cubes are yum also. 2021 edit: After the ownership and name change, there's now a Chinese BBQ offering at the front as well. The roast duck is great and very well-priced at $30 for a whole duck. However, the second time we ordered, we arrived to be told there was no duck left - little bit miffed as they had confirmed our pre-order a few days in advance. We had to buy the roast goose which is $40/half instead.