I’ve been there a numerous times with my family because it is one of their favourite Chinese restaurants. It’s only a small place with minimal decor but they do authentic Cantonese style cooking in big portions, reasonable price & providing great service. 🙂

My highly recommended dish will be Steamed Free Range Chicken. The meat is so full of flavour, it has got the right texture to it, not too soft or not too chewy. We will never miss to order that dish every time we visit. 😃

Stir fried Pipis with OX sauce served with Shallow fried rice noodles is another winner. The Pipis are plump & meaty, sitting on a bed of rice noodles. The rice noodles are shallow fried on both sides, crispy on the outside & soft on the inside. The noodles soaked up all the delicious OX sauce & briny sea sweet juices from the pipis. 😋

There are other seafood dishes keep us returning, such as Salt & Pepper Calamari & Whitebait and Mud Crab & vermicelli with OX sauce served in claypot. 😚

Make sure you reserve your table for Friday to Sunday dinner to avoid disappointment. 😉

Food is fresh and tasty. The black pepper honey pork spare ribs were great. Fish was also steamed perfectly as it was soft and sweet. Service wise, it was brisk and efficient. One of our oysters did have a hair in it. I should add the restaurant told us the eftpos machine was broken when it came to payment time however they do not have a sign at the front explaining this as a courtesy to customers.  The machine could legitimately be broken the one time we went, or it could be a way to dodge tax inspectors who are checking 'cash only' venues. Warning - Be sure to ask whether they're accepting card payments before entering.

Nice little restaurant with great food at affordable prices. Lunch sets you back $10 with generous portions. The food is very reminiscent of eating in cafeterias in Hong Kong.

Must try: Singaporean fried noodles. Delicious flavours due to the curry powder and chillies.