1st time here 4.4.22
Positives:
- Roast duck was fresh & extra crispy - they only had half left so it left us wanting more
- Friendly staff although you need to flag them down
- Fresh seafood
- Generous servings & pricing
Negatives:
- Lobster was a bit overcooked
- Wasabi beef was mustard sauce fl
Really good flavours, better than I expected from how the restaurant looks like from the outside.
One of our favourite neighbourhood Chinese seafood restaurants. No need to go to Beverly Hills - more reasonably priced and less crowded here. They do the best free range chicken (走地鸡)we've had in Sydney. The ginger shallot lobster noodles and stirfried beef cubes are yum also.
2021 edit:
After the
Yummy Cantonese dishes, nice and helpful staff who helped me getting a table when we walked in on Sunday night, forgot to reserve a table! Definitely a local gem with good food. Just remember they have basic drinks option so there is no alcohol nor fancy drinks, only soft drinks / tea/ water availab
Food was well done and cooked nicely. HOWEVER, the young Asian lady working at the cashier was obviously feeling unwell- had some form of flu/ cold/ covid etc as she was would pull her mask down and physically blowing her nose with a tissue every 10mins.
To add further detail, she would continue t
We ordered around 6.30 then waited 1 hour for 4 dishes. One of the dishes is goose but was told they sold out after we asked for it.
Then they got the bill $$ wrong!! Paid $198 when it's only $153, lucky I checked. The difference is not even for the dish change, makes me suspect they are just taking
The Duck is all right but too dry. The price is fair and the staff is nice. Will come back again for other dishes.
I first noticed that they added bbq meats to the front part of the shop.
While I was waiting there were quite a few fly’s in the restaurant and mainly in the bbq meats area .
I noticed that the person cutting and serving the bbq meats caught a fly between his hands and threw it in the rubbish and h
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