Every single dessert and sweet was excellent taste and quality
Lets_eat_around_the_world
+5
The food here is fresh and fantastic. I have been for breakfast and dinner and neither disappointed. Lets start with breakfast, I ordered the omelette and it was light fluffy and BIG..I am sure they use 4 eggs in it as it is very generous and the filling was generous also compiling off capsicum, olives, sausage and fetta along side was toast but I was too full to eat. The granola is also amazing and I have a girlfriend that travels from South Melbourne just to eat it.Dinner we started with a share entrée plates of Calamari (to die for), Saganaki, and Zucchini Chips.For our mains we all shared the meat and seafood platter and greek salad. The meat platter was cooked to perfection and included gyros, sausage, chicken, rissoles, potato and pita bread. The meat platter also cooked to perfection with whitebait, calamari, prawns, mussels and sword fish. It was like being back on a greek island.All the food including the pastries and all made on the premises.Look out for their greek nights which is full of food, wine and dancing
Good food good service
quick to bring food out
Everything you need a restaurant to be
What will make it even better
is attention to detail
I understand that white bite is difficult to get fresh
And making Greek cakes in-house is a task
Presenting below par dishes spoils what otherwise
was a good experience
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