This is a great little restaurant tucked away in the countryside in the Hunter Valley. It was our first time visiting and we had a nice conversation with our host and owner Luigi. The food was really great. We started with the mushroom prosciutto pizza which was terrific. We each then had pastas that were also good. A very nice bottle of Cannonau and a wonderful setting overlooking their own vineyards made the evening very enjoyable. Worth a visit for sure.
Breaking Bread Australia
+4.5
I've never had a bad meal here. Always delicious, great service, and beautiful view. Always a few new options to choose from the specials menu every week. Dine in the restaurant or take away pizza. My regular choice is the Gorgonzola gnocchi with a pear and rocket salad on the side and don't forget the garlic and herb flatbread to start. Would highly recommend if you are visiting the Hunter - always a good sign when it's filled with locals!
Suitable for Kids: Yes, pizza options and smaller serves available. Space to explore outside and friendly š¶
Celebrated a special occasion at Lillino's last night! The atmosphere is incomparable, although would've probably been better to experience during summer when it's not 8 degrees and the suns out for longer, the seclusion of this restaurant makes it super special. On arrival you are greeted by two exceptionally adorable canine doormen, and the friendly staff. The simplistic yet thoughtful interior creates a memorable ambience, in particular with the high curved ceiling. The food was super super delicious, although portions are small the servings are just right. Every dish was flavoursome and you could taste the dedication that went into cooking it. In particular, the rolled pork belly is a must-have. To top it off, we were very lucky to witness the owners vocal talents as he serenaded diners. This restaurant was worth the extra long drive from Sydney.
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