Best food and best customer service. Will highly recommend this place for people in the West
This is for Werribee Anjappar.You guys are the best.
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We loved the food at Anjappar! I must admit, when I read the initial reviews I was disappointed but no one to judge a book by its cover I decided to try it out,,, the staff although not very experienced, were absolutely lovely! They were really helpful! The food was awesome! We tried a bit of everything and were stuffed but that didn't stop us from walking out with takeaway bags:)
The only downside is that this is not a place for the budget conscious!
Food was not bad but my husband and I had stomachache and diarrhoea after having dinner there. Not sure if it’s cause of the spiciness or cleanliness though..
![Zomato]( "Recensione")
It’s unfortunate that earlier reviews and also reviews from the Queens St Melb. Anjappar should affect the rating for Anjappar Rowville.
I was apprehensive about visiting Anjappar Rowville because of the average rating - but after visiting Anjappar Rowville tonight for dinner I WAS NOT disappointed!
In fact, I was pleasantly surprised!
First, we have to realise that this is not your run of the mill, westernised Indian (i.e. Butter Chicken, Naan, Korma, etc) that most people may be used to.
This is typical South Indian fare, including authentic and fusion dishes and street specialities such as:
Chicken 65 (extra spicy, fried, street style fried chicken)
Dosa (savoury fried pancake with a variety of fillings)
Uttappaam (spicy rice cake with toppings)
Iddly (fermented, steamed, soft rice cake)
Indian versions of fried rice and
deserts like Rava Keseri (sugared semolina) plus
Classic after meal drinks such as Masala Chai and Madras Style Coffee.
If you are a South Indian looking to satisfy some street food cravings or even cravings for home cooked food - this is the place to be! But if you are looking to compare this place to high end, mainstream, cookie-cutter Indian - you will be disappointed.
The decor is simple and casual, yet modern, and family friendly. Ideal for a lunch or dinner with family or close friends. Cutlery and serviettes are on the tables, booths near the windows available, pleasant ambience is provided by the open space and high ceilings.
There is also an outdoor area at the front, with shaded seating.
The large palm tree out the front combined with the bright signage and wall hangings gives a slight tropical feel.
Service is attentive & polite and the waitress I had could remember the whole order without writing it down.
Highlights included:
GHEE DOSA - Comes served with sambar, coconut and chilli chutney. A golden, crispy, crunchy cone of heaven!
Real ghee is used to fry the Dosa batter, making it delightfully buttery. I found it hard to stop at just one.
MUTTON FRIED RICE: Pieces of soft mutton tossed with fried egg, spring onion, carrots and beautifully cooked basmati rice. Wonderfully simple flavourings.
TANDOORI CHICKEN: Well seasoned with yoghurt and spice, slightly charcoal flavoured (as it should be), and nicely cooked. Cut up into portions (if you order half a chicken or full). Comes served with green mint chutney and sliced raw onions. Very tasty and satisfying if you are looking for a well cooked protein fix.
MADRAS STYLE COFFEE: Strongly flavoured, creamy, concentrated coffee. Served steaming hot, in a small steel cup with matching saucer.
You pour the tea from the little cup, into the saucer, then back and forth a few times to cool and froth up the liquid. Tastes JUST like the wonderful coffee you get from the coffee vendors on the trains all over South India.
Bottom line:
If you want real South Indian dishes and street style food in a casual setting - come to Anjappar Rowville.
If you want “butter chicken” or “naan” go to your other local Indian joint or a North Indian specialty place.
Loved it. Will come back next time and try more dishes!
When I wanted to celebrate Mother’s Day I wanted to take my mom to a restaurant where she will enjoy her food. Anjappar is the only authentic south Indian in specific Tamil Nadu style restaurant she has enjoyed so far. I still remember the seeraga samba biriyani which had the authentic aroma and flavour I wish for. We also the chicken dum biriyani and the spl of the day chicken curry. I always go for kothu Parotta which was scrumptious. I have to mention the staffs who were not only friendly, took personal care on me since I was a expecting mum. I will revisit and also have been recommending my friends to visit if they miss South Indian food :)
Awesome food, excellent service!! The biryani was the best I have ever had and the waitress was extremely friendly and made us feel so at home.
Simple decor. Traditional Indian music a little too loud. Mostly Indian customers. Love it!
Service: friendly staff and very respectful
Food: traditional cuisine with some dishes I had not tried before. Well prepared, quick service and great taste. Everything fell into place nicely and the Kingfisher beer washed it all down refreshingly.
Price: value for money. Well priced
Happy to go back. And yes, I certainly will.
Very good food typical southern Indian 😻 the staff members were very nice and falooda was awesome too overall very good restaurant.
But please make sure u tell them how much spice u like
This is for the Anjappar at Melbourne on Queen Street. I went their today a bit hesitant at the mixed reviews. I was greeted immediately on arrival and shown to a seat. When I asked for another one of my own preference, they happily obliged. It was about half filled when I arrived at 2PM. The ambience was nice, the music was great. The waitress took my order for a Fish Curry Thali and a Kingfisher beer. She was very courteous and friendly. The meal arrived hot and tasted wonderful. The fish i believe was Seer Fish and it was cooked just right. The rice had the usual curries at Indian hotels but the spiciness was just right. Some places tend to have it bland, but here it was perfect. I enjoyed the meal and spoke with the manager while leaving, appreciating the staff and the overall quality. I will certainly visit again.
Hard Core non veg restaurant. I liked the Tamilian experience of several curries served in big thali. Taste is skewed towards South Indian flavours.
Aishwarya Annur Balasubramanian
+4.5
Having heard all comments (mostly negative), was a little apprehensive about trying. But then dropped in for a dinner. Had vegetarian Thali, idli, poondu kozhambu. Outstanding taste. Took me back to south India ❤ the spread was all worth it!
Taste - 4.5/5
Ambience - 4/5
Service - 4.5/5
The quantity is worth the price!!
Good food. Friendly staff, especially the manager. Surprisingly good quantity as well and a good location. I will definitely recommend a visit at least once.
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